Smooth, not sweet, tasty Viognier. — 3 years ago
Understated but authentic aroma, elegant texture, but the structure does not have the complexities of Northern Rhone’s. — 4 years ago
Strong nose but very smooth on the palate. — 5 years ago
Awesome. I was worried this would be cooked but it’s drinking beautifully — 6 years ago
I might have had three glasses of this before I realized others at the table might want some of it. — 9 months ago
Cellared for 2 years - notes of raisin begin to appear underneath a fruit forward wine. — 3 years ago
CostoCo wine we had in Beatrice — 6 years ago
重心低めで上品な甘さ。
カシスやチョコのしっかり系のニュアンスに、みずみずしさもある。華やかさもたっぷりあって、タンニンもうまくまとまっている。 — 7 years ago
Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago
Some residual sugar; a little spritzy. Unusual flavor - grapefruit section dividers, sort of resinous notes but clean palate. — 8 years ago
Beautiful tannins moderate acidity stone fruits — 2 years ago
Red Sox are finishing up a disappointing season, but this wine is definitely not disappointing. Nose is deeply fruity, with intense and pure red fruit and the barest whiff of gravel. In the mouth it’s fruity, pure, deep, dry, and balanced. If Le Marche made Beaujolais, this would be its Morgon. Fantastic value in a weekday dinner wine. — 3 years ago
Citrus, sharp composure, well rounded — 5 years ago
Really well-balanced red wine... — 6 years ago
Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago
Jaume Reverter
Dinar casa Martí. Vi blanc Itàlia per aperitiu , curiós, diferent i amb un punt dolçet. Molt bo — a year ago