ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Collier S. Wiese

9.5

Outstanding! This is a fantastic example of what can be done in Michigan. Full as dry with smoothness. A must drink in the summer. — 5 years ago

Robert Rothfield

9.4

Lively and fresh...a fun wine — 6 years ago

"Odedi"

8.9

An interesting Red blend from Bethlehem.

Medium plus in body with medium acidity and nice long legs.

Tangy finish with medium, round tannins.

Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.

Soft and smooth and very enjoyable. Feels like an old world wine.

Had it blind and called Austrian red. Wrong.

Made with local grapes grown around the winery. Organic.

13% alcohol by volume.

89 points.

$20. — 7 years ago

Jmontym

9.0

2017 vintage — 7 years ago

Jason Crim

9.9

Pretty good — 8 years ago

Neil Shah

9.3

Chewy in the best way — 8 years ago

Willie Carter

8.9

A nice dark cherry red color with a wide brim. The nose opens up with some nice spice and green earth. Plenty of funk and fun on display here. Dense moss and forest woodland screams before the bright red fruits show up to play. The floral aromatics really set this one off.

45/30/25 of Grenache, Mourvèdre, and Syrah, this is a Central Coast take on Chateauneuf du Pape and baby, it works. It’s a gentle onslaught of goodness. Mounds and mounds of bright, fresh fruits come in waves. Wild strawberry, red cherry, and raspberry. A hint of dark chocolate with menthol and more greenery. It seems like people don’t know how good these are and that’s a crying shame. Beautiful wine and so hard to beat. — 5 years ago

Colin Rayye

10

nails

2018 — 6 years ago

Rick Campbell

9.8

Very smooth and very good... especially for the price. — 6 years ago

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago

with Kati

Ryan Vento

9.3

Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 8 years ago

with Krystal

Daniel P. Drake

9.0

Last night I opened the 2015 Baer Star Merlot Stillwater Creek Vineyard Columbia Valley. A blend of 87% Merlot and 13% Cabernet Franc.

On the nose there is black cherry, cherry, blackberry, plum, violet, chocolate, allspice and black pepper.

On the palate there is cherry, black cherry, blackberry, red currant, licorice, espresso, and chocolate.

This wine is medium to full bodied with a velvety mouthfeel and medium to + acidity with medium soft fine tannins that leads into a long black fruit finish. The weekend is fat approaching again and lets look forward to having a great weekend. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

John Mascarenhas

9.3

This is a straight ahead kick ass wine to pair with a ribeye steak. Yum! — 6 years ago

Romain Stamm

8.9

Vibrant wine. On the acid and feminine side for me. I was not expecting VR. Savoury notes once warmed up, cherry notes. Good drop! — 6 years ago

with Clement

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago

Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

Charles Fairbanks

10

The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago