1hour decant(some chunky/fine sediment). A striking still dark magenta color with little bricking. On the nose: Inviting notes of sweet red/blue fruit, smoked meat, floral, worn leather, nutmeg, wet forest floor. Taste: velvety, smooth, elegant, savory mature wine with dried cherries, cocoa, leather, scorched earth, and a minerally mocha long lingering finish. YUM!! — 9 months ago


Paul T, Missing My Beautiful Wife 24/7
I had a 1997 just over 2 years ago. Even with a 4 hour decant it wouldn’t budge. Still have a mag of 97, I don’t know when to even think about opening that one.
Gingerbread, cigar box, shoe polish, red bell pepper, fireplace, tobacco leaf, wet earth. Balanced and distinguished. A very chic and classic glass. Beautiful in it’s transition from summer notes to autumn. Drink now. — 5 months ago
Really nice. Via Rainbow Grocery, maybe? — 7 months ago
50% Cab Sauvignon 35% Merlot some Cab Franc and PV
Well integrated tannins, nice rich berry nose and great balance fruit and acidity on the palate. At eight years has still time to mature more but showing it’s there for the long run.
Very nice package overall — 8 months ago
Sent by Mom & Alan — 6 years ago
Cata winegeeks cdjrz magnum
5to lugar — 5 months ago
Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 5 months ago
So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 9 months ago
Peter van den Besselaar
vintage 1986 | Brushwood in smell, soft taste, a point — 4 months ago