Allison Senter

9.0

Shared with co-workers. Brown color with a lighter rim. Notes of Almond, concentrated fruit and barnyard mustiness. Reminiscent of a PX sherry on the palate. — 5 years ago

Judi Kruse

9.0

Lovely sweet white wine. Buy it every time I’m in NM. — 6 years ago

Jerry Raphael

9.0

Big surprise with this wine; brown color but it had something going on can’t say fruit but not austere or vinegary. Actually opened a bit after awhile. Got this from my friend Andy in the 90s. The bottle was also recorked in the 90s as well and the recorker did a good job as the cork came out easily. — 7 years ago

Mike Saviage

9.4

Tawny amber color. Translucent with a heavy weight in the glass. Has a hotness in the nose and almost seems a bit fortified in the mouth. Notes of brown sugar, mocha, some pepper and sherry. You can definitely feel the power and weight of this wine, but we suspect this has turned a bit to become a little bit madeirized. Still a memorable experience. — 8 years ago

Chris England

9.2

Fab St J drinking great @ £79 just past it's peak so enjoy now 👍

🍷 Light blocking opaque ruby w/ brown edge

👃 Damp oaky musty dusty cellar filled with old squished blackcurrant & plum, liquorice, herbs (bouquet garni), aged wet earth, soggy leaves, tobacco smoke & bad boy leather w/ eucalyptus hint

👄 Med body of stewed slight sweet black fruit, liquorice & mocha all well integrated

🎯 Med dark aged fruit & mocha w/ a touch of cherry & herbaceousness — 8 years ago

Riki Taylor

9.6

Grew on me. Lightly spicy. Full mouth, slight linger. — 9 years ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 6 years ago

Eric

9.3

Blackberries, raspberries, molasses, and brown sugar. Vegas in a glass. — 7 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 7 years ago

web bond

9.1

Still fresh. — 8 years ago

with Greg

Delectable Wine

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9.2

Medium red. Highly complex, aromatic nose combines raspberry, underbrush, flowers and spices. Juicy, energetic and mineral-driven, if a bit youthfully imploded (and still affected by the bottling). Not a fat wine but with its flavors of red berries, mocha, earth and brown spices it's an essence of Morey-Saint-Denis. The acids and tannins are not at all aggressive, which should give this grand cru relatively early accessibility. (Stephen Tanzer, Vinous, Mar 2017) — 8 years ago

JKT

9.2

Thought by RC to be dead but really excellent. Probably fruit forward in youth but now nicely resolved and full of earthy secondary notes of dark fruits and minerals and earth. Long finish and fragrant nose of ripe fruits. Gerhard Revere dinner 8/21/26. — 9 years ago

Shade Kling

9.6

Perfect paired with post rehearsal pizza and Twin Peaks. And alliterations. — 9 years ago

Dennis Trenzen

9.3

Nach 5 Jahren zur Hochzeit geöffnet :-) — 6 years ago

Mimbres Red

10

My favorite! — 6 years ago

Tobin Trevarthen

9.1

Smooth, brick red with brown edges. Light tannins. Medium body. Perfumed nose. Subtle blackberries, plums, and lavender notes. — 7 years ago

Joe Lucca

9.4

Very approachable 2013. Beautiful on PnP, but benefits from 2 hrs in the decanter. Very balanced. Blue and Black fruits along with some smoke and brown sugar. Tannins are already rather ripe, but will definitely benefit from some time in bottle. — 7 years ago

with Diana

Dom Beveridge

8.9

Surprised to learn it's a merlot/Malbec blend. Drinks like a rose even if it doesn't look like one! — 9 years ago

Riki Taylor

9.6

Jammy, somewhat sweet, smooth. Lingering aftertaste — 9 years ago

Jurgen Weiss

9.3

Full, earthy, but not too thick. — 9 years ago

with Martha