Ericsson

9.2

It is said Cesar drank wine from vines at this place ~400 AD. — 3 months ago

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of ripe fruits with floral perfume and sweet earthy tones, Merlot, Cabernet Sauvignon and Cabernet Franc. On the palate flavors of blackberry and plum fruits, with pepper spice notes. Fine tannins, medium+ finish ending with fruit, floral and earthy spice character. Good now, has short-term aging potential. — 3 months ago

M. Christopher Roebuck

9.3

Minerals... Aged red fruit. Beautiful bouquet. This wine has come together nicely and it paired nicely with the beef tenderloin.

93 points — 4 months ago

Alvaro Bustillos

9.4

Jkhudgen kklo e ismael en sus reconocimientos — 5 months ago

John Bratincevic

9.0

A little anonymous — maybe over the hill- but tastes like old (good) wine. Still medium acidity — what fruit there is tastes anonymously “red” and like (dried) fig. Thinned out. Some of the stylistic pine. Oldest wine I’ve tried. 90. — 7 months ago

Andrew McIntyre

9.4

Was pleasantly surprised how good this was. Deep flavours, complex and highly enjoyable. €60 is also a very fair price. — 7 months ago

Ericsson

9.2

Mature Bordeaux. It is refined elegance. — 8 months ago

Bosco

9.8

No lo oxigené mucho y delicioso . Al tiempo pierde cuerpo — 2 years ago

Max Hollander-Eberly

9.4

So much richness and tobacco. Dried fruit. Prunes. Magnifique! — 7 years ago

Lizette

9.3

Dads day so going back to the winery where my dad was the winemaker in 1979 👊🏻 Great but tannic finish. Needs to soften a bit over time. Wait a few years to drink — 9 years ago

Ted Holland

9.1

Very nice right bank creation!! Fresh floral nose is very delicate with hints of violets and strawberry flowers! This wine is about finesse and a balanced palate! Delicious, fine tannins, drink now and enjoy!!! — 2 months ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 3 months ago

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 4 months ago

with Jennifer

Andrew McIntyre

9.2

This is young...very young. However! This is already very impressive. Somewhat of a "if you know, you know" wine that has bags of potential. Give this 10 years and it will go up against almost any wine. Did an aged blind tasting against Dominus a few years ago and this smashed. Good one to have in your cellar! — 5 months ago

Brian Grech

9.0

At Maggiano’s — 7 months ago

with Ashley

Yuichi KINO

9.1

Super.2007 vintage, celebration for daughter's birthday. dark color. strong berry flavor. — 8 months ago

Alessandro Dalle Carbonare

9.1

Cherry, amarena and amaretto on the nose. Crunch freshly cut red fruits, nice little depth and stratification. harsh tannins which when will integrate will give shape to a beautifully drinking old school Bordeaux. — 8 months ago

Pablo Cetlinski

9.1

It's a true deal in Trader Joe's!!!! $13 ! — 4 years ago

John Breeden

9.0

Paired with steak au poivre. — 7 years ago

Nick Ferrall

9.3

Showing lots of depth - especially for the price point. — 10 years ago

Michael Wehner

9.5

2016 Smooth fruit forward, pleasant finish 2015 is a bit more structured, medium tannins — 3 months ago

Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — 3 months ago

with Zach

Rana Sahni

9.2

Delicious wine in Magnum — 4 months ago

rob kro

9.5

Little spice flavor
Good. 40 coatco though — 6 months ago

M. Christopher Roebuck

9.3

Nice and round.

93 points — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The nose shows some light VA but doesn’t ruin it. Muddled fruits of; blackberries, both plums, black raspberries, stewed, dark cherries & aged strawberries that almost fall into liquor characteristic. Chocolate pudding, dark, rich & slight sweet earthiness with dry leaves, limestone, stems, baking soda, sandalwood and withering to decayed, dark & red flowers.

The palate is gorgeous and shows less VA than the nose. It’s really good despite the VA. Beautiful, ripe; blackberries, both plums, black raspberries, stewed, dark cherries, strawberries notes of rhubarb. Chocolate pudding, dark, understated baking spices, dark spice that presses the tongue, rich & slightly sweet earthiness with dry leaves, limestone, stems, baking soda, sandalwood, used leather, moist tobacco, tea leaves, some cola, withering to decayed, dark & red flowers, excellent acidity and a softly knitted, balanced and elegant finish that lasts 90 seconds and falls on spice.

Already throwing sediment with the bottle half full.

Drink now and for another 10-15 years. — 7 months ago

Alessandro Dalle Carbonare

9.0

Fresh, crunch and easy. — 8 months ago

Mazen Altamimi

10

Great dry wine with full body and depth — 6 years ago

Joe Gillies

9.0

Decanted for a hour. Elegant with soft tannins. A smokey blackberry is on the palate. Easy to drink. Drink now over the next 5 or so years. — 9 years ago

Ray Stafford

9.1

Just a great, soft 25 year old Bordeaux. Nice. — 11 years ago