Jody Scharf

9.2

ripe, delicious, nice acids, lighter side of dark, holds together well, big fan of blends. — 8 months ago

Atticus Honore

9.0

Ripe red fruit but still balanced — 3 years ago

with Hallie

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 4 years ago

Nik Kannan

9.3

2009 - Reasonably priced - very good bottle that paired with a rustic meal broccoli cheddar soup & a veggie sando on Dutch crunch very very well - if available definitely worth the buy and taste, probably 2 if available — 4 years ago

Sean Vitale

9.1

Back to back Anthill night... The bird is taking a while to cook — 5 years ago

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

Sipping Fine Wine

9.0

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of ripe stone & citrus fruits. On the palate flavors of apple, apricot & citrus flavors, with honeysuckle & toasty oak notes. Good balance with acidity on medium+ finish ending with mineral notes. Not your typical CA Chard! — 10 months ago

Anna Sangiacomo

9.6

Demi bottle & perfect split for two ! Great way to begin the evening. — 4 years ago

Kristen Grimes

9.5

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 4 years ago

Joshua Fisher

9.6

Winemaker shown — 5 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Delia Sarich

9.3

Light, bright, delicate and dreamy. — 6 years ago

Joe Wines

9.2

Best entry Pinot of the weekend. Really nice. Drink and enjoy! — 6 years ago

John Willison

9.0

Strawberry, raspberry, limes. — 2 years ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — 3 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago

Oliver Holmes

9.1

Very yummy — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 6 years ago

Blake Walker

9.1

Friggin’ delicious. Drinks like a $40+ Pinot for less than $20! Fresh tilled soil, minerals, red cherry & cranberry notes. Medium bodied. No jam. — 6 years ago