Jay Eagan

9.0

Pick up a little stem inclusion on the nose and the wine has a little strawberry on the palate. — 5 years ago

with Kristine

Kristin the Wine Girl

8.9

Smells like fresh spear morello cherry and raspberry preserves with rhubarb pie filling with a hint of baking spices. Sweet fruit forward juicy goodness with pie crust blended into a drunken smoothie. Freeze and serve as the bonus adult flavor in a pack of Otter Pops—because moms need a go-to popsicle, too. — 6 years ago

Bill Crites

9.3

With so many young wines, it’s all about the fruit or acidity. Not with this vintage. This is the complete package. A great compliment to the grilled brazino at Shaker + Spear in Seattle. — 7 years ago

Zack Hall

9.0

Good Grenache. Has the acid and grip Grenache needs imo! — 7 years ago

E & K G

9.1

Thoroughly enjoyed this one. Long finish of bacon and black olives. Paired well with BBQ'd spear ribs various fried ground beef (メンチカツ). #baconfordays #cornas — 9 years ago

Hans Hultgren

8.9

Taste the lemon grass and grapefruit peal - and more flavors kaffir lime leaf and Venusian Spear Fungus - this gets 10 pts for originality and a truly unique taste — 9 years ago

Collin Moody

9.1

Like a spear! Tremendous balance and grace. Even better for being on sale at a random liquor store in Tx. More like his meursault than I expected. — 10 years ago

with Bryant and Brendan

Nelson Fitch

9.4

Like a spear. Apricot, anise, less honey. Young and tight but exciting. Stellar. — 10 years ago

Jay Eagan

9.2

First wine of the day - beautiful winery and property with the winemaker doing tastings. This Syrah is a lean red currant driven wine - very nice. — 5 years ago

with Kristine

Matt Duncan

9.3

Awesome! Spear minty banana goodness — 6 years ago

Steve Anderson

9.2

The normal Lost Slough Verdelho, aged an additional year. Excellent. — 6 years ago

David Gutglass

9.2

Plush, 10 months in wood. Made up of bentrock, Kessler-Haak, clod pepe, la rinconada and Spear — 7 years ago

Michael Ochsner

9.3

Oxi, yes. But brûlée spear, rosemary, thyme, caramelized lemon, walnut. Great brightness on the palate. — 8 years ago

with Neil and Jon

Anthony Pro

8.9

This guy looks like Shakespeare. Wine is sharp... Like a spear. Good stuff. — 10 years ago

P Pelissero

8.9

Very good. We drank it at Shaker and Spear in Sea. — 10 years ago

Collin Moody

9.0

Acid like a spear. — 10 years ago

Robert McCall

9.0

This starts out with a tight knit nose of red fruit, mint, and a hint of woodsmoke. Later, aromas intensified into darker red fruit. Flavors offer up dark reds, licorice, spice, silky tannin, and a spear of acidity. Paired awesome with tonite's pizza. One more bottle left but will need more for sure. — 11 years ago

Nate Axline

9.6

Buy more than one, cause it runs out fast — 5 years ago

Collier S. Wiese

9.2

Crisp, spicy white pepper on the front with good acidity. Finishes with spear and apple notes. Nice balance and great price value. — 5 years ago

Delectable Wine

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9.2

The 2016 Syrah is a very pretty wine from Greg Brewer's Ex Post Facto project. Racy and perfumed in the glass, with striking aromatic presence, the 2016 makes a strong opening statement. The red and purplish berry fruit is nicely lifted by floral and savory overtones from the whole clusters. It will be interesting to see where this wine goes in the future. Certainly the debut vintage is promising. Brewer gave the fruit, from Spear, 4-5 days of cold soak followed by a lengthy fermentation/maceration of 45 days or so. The 2016 spent 16 months in neutral French oak. (Antonio Galloni, Vinous, September 2018) — 6 years ago

Andy Tam

9.1

七本鋃 渡船6號 Ferry No 6. Daiginjo 60 — 8 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

9.5

Young but giving. Opened significantly after 40 minutes. Tip of the spear for Anderson Valley Pinot. — 8 years ago

Collin Moody

9.3

Also reductive. Stinky and round apple at first, but was gaining power, acid like a spear with air. — 9 years ago

with Dan and Andie

Nelson Fitch

9.3

Like a spear. — 10 years ago

Mark Maruszak

8.9

Sweet expressive oak up front on the aroma, lots of tannin mid palate that lingers. Slight spear/mint develops after a few minutes. — 10 years ago

Matthew Rose

9.5

Beautiful Sancerre with some spear caught striped bass with an olive beurre blanc. Brilliant. — 12 years ago