Notes of raspberry and dark chocolate on the nose. Very well balanced taste not too dry or sweet, some minerals notes. Excellent. — 9 months ago
Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago
Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 6 months ago
My second time trying the 2014 Reserva from Muga, this time again a superb example that even in an under-par vintage shows what a reliable wine this is. Chocolate is the aroma that leads from the glass, followed by blackberry, cassis, vanilla, kumquat and fresh tobacco. The palate has great concentration to the fruit, whilst being plush with gentle tannins and bitter orange acidity. — 4 years ago
Single Vineyard Tempranillo from Central Spain. Dark ruby/purple color. Aromas of ripe black fruit, tobacco, wet soil and anise seed. Flavors of cooked black cherries, currants and plums, dark cocoa powder, black olives and vanilla. Nicely integrated toasty oak on the long and plush finish. Full bodied. Extremely complex and nicely balanced. Well integrated and very smooth tannins. Bold and very well structured. Quite satisfying. Outstanding quality for the price. Great pick, Petey! — 6 months ago
C'est chaleureux mais très très harmonieux — 7 months ago
Just perfect. Souk. Ordered multiple times. Reorder where possible. — 7 years ago
Good for the price. — 10 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 5 months ago