Nice flavor — 8 years ago
Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 9 years ago
Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 10 years ago

Formerly De Meric, beautiful stuff, great mag. — 13 years ago

Dark cherry, plum, dried spice — 6 years ago
Vintage 2016 — 6 years ago
Nice acidity and green apple — 8 years ago
Honey and blackberry on the nose. Smooth, refreshing and wonderful as a summer sipper — 9 years ago
So rich, balanced, but the amount of oak is a little over-powering. — 10 years ago
Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago
If you doubt the beauty of Chardonnay, drink white burgundy and you will become a believer. — 11 years ago
Pear, grapefruit, hint of petrol, white peach. Good stuff. — 5 years ago
Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 6 years ago
Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 9 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago
Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 11 years ago
Luciana Barros
Fantastic!! — 5 years ago