Roberto Carli

9.4

Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago

Zack Hall

9.1

This was champagney. Real good. — 5 years ago

Sarah Noh

9.2

A bright, tasty Lambrusco with raspberry tones to wash down pizza at a park — 5 years ago

Patrick Keida

9.5

Very good wine. The bubbles are perfect. A nice dry wine bursting with red fruit flavors — 5 years ago

Alex Mutch

9.1

A dryer Lambrusco with full body and good fruit — 6 years ago

Rebekah Hobbs

9.4

Dry and refreshing, fruity and lightly bubbly, perfect for summer — 7 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago

Sara Zeman

9.0

Extremely fresh, dry, mellow, white grape, smooth — 4 years ago

Yuri

8.9

Good with gratin and burrata cheese🥂 — 5 years ago

Patrick Peters

9.0

Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 5 years ago

Mari Askautrud

9.0

Lettdrikkelig, tørr og litt sur. Lukter jordbær, smaker hint av grapefrukt? Veldig god! — 6 years ago

with Siri

Ragnhild K Haug

9.5

Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 7 years ago

Julie Haduong

9.0

Super light and fizzy. Perfect with red sauce and pasta. Chuggable. — 7 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 8 years ago

Kev

9.0

Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 5 years ago

Rachel Kuhns

9.7

Light and delicious - easy drinking with interesting flavors. — 5 years ago

Raul Barnes

9.0

Keke liked this one — 5 years ago

Allie Reeves

8.9

Good! Slightly effervescent. — 5 years ago

Josue Gonzalez

9.6

Pomegranate, sour cherry — 6 years ago

with Tami

Ted

9.2

Sipping this guy while cleaning the pool. 3 days in a row of sun and warm air. Thanks Michigan for allowing this. Grape fizz and a lot of fun — 7 years ago