Son Prim

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1986

See previous note from 96 weeks ago where I said that I would drink the last one when my son Hugh was home from NY (born 1987) which came to pass last night. Overall not as impressive as the previous tasting but retains its silky tannin structure. Very dark in colour - opaque. Notes of cassis and pipe tobacco - overall dusty without the depth of fruit of the previous tasting. Just medium bodied. Tasting Book recommend a drinking window till 2035 which I would not agree with. Leads me to think I will be drinking my bottles of 86 Mouton sooner rather than later. — 3 years ago

Ericsson, Andrew and 34 others liked this
Bob McDonald

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@Michael Herzog It’s a good idea to do this I think Michael. We also have a daughter Georgie who was born in 1989. We will be drinking an old Bordeaux from that year sometime in the next few days before they both return to work overseas.
Bill Bender

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@Bob McDonald I have a couple ‘89s. I need to check in on one soon. Hope you are are well Bobby Mac.
Bob McDonald

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@Bill Bender Nice to hear from you Bill. We are well and I hope you are as well. We ended up having an 89 Mouton when the kids were home. Wonderful aromatics. Weather cooling down. Hope it’s warm enough to go for a surf over Easter. Cheers.

Rene Rostaing

Ampodium Côte-Rôtie Syrah 2010

Somm David T
9.3

For all of you that drink; SQN, Cayuse & Horsepower, if you haven’t tried a well aged Rostaing, you are missing the best aspect of Syrah.

Côte de Rôtie translates in English into Roasted Slope. That’s exactly what this wine defines.

The Ampodium is a blend of 7-8 different Rhône vineyards. 2010 a dynamic vintage in Northern Rhône.

I bought this recently at auction and it has been decently stored but not quite ideally stored.

The nose reveals; roasted chestnut, stewed; blackberries, black raspberries, black plum, raspberries, dark cherries, strawberries on the high nose & backend of the fruit, used coffee grounds, soft leather, dry tobacco, savory meats, dark, moist soils, anise to black licorice, fresh sage & bay leaf with candied; dark, red, blue, purple florals in a field of lavender.

The palate is; fresh, ripe, juicy, elegant and nicely resolved. The structure, tension, balance and length are perfect. It is for the palates that love elegance & beauty, not brawn & ABV. Roasted chestnut, stewed; blackberries, black raspberries, black plum, raspberries, dark cherries, juicy, ripe strawberries backend of the fruit, used coffee grounds, soft leather, dry tobacco, savory meats, smoke, dark, moist soils, anise to black licorice, light purple cola, fresh sage & bay leaf with candied; dark, red, blue, purple florals in a field of lavender. The acidity is round & stream like. The finish is in perfect balance, harmony that settled softy yet speaks volumes.

Paired with the Cardiff Chipotle Tri-tip. The best Tri-tip we’ve had. You can order at CardiffCrack.com. Not inexpensive though. The best never is!

Photos of; me in the La Landonne Vineyard, Rene Rostaing and our tour with Pierre Rostaing in their La Landonne Vineyard. What an afternoon!

Producer notes, Pierre (son of Rene & now Winemaker) uses up to 100% of the stems - believing they contribute to Côte Rôtie’s ineffable perfume. Macerations last from 7 to 20+ days, and the wines enjoy a long élevage in a mix of barrels and time-honored pièce for aging, so that no more than 15% of a given vintage sees new wood.
— 5 years ago

James Christina Champagne
with James and Christina
Paul, Shay and 28 others liked this
Vasanth Balakrishnan

Vasanth Balakrishnan

I love the challenge call out to cult Cali cab drinkers to explore Côte de Rôtie.
Somm David T

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@Jan A The hazard of multi-tasking late into the night and following conversation while writing notes. All better now.
Jan A

Jan A

@David T even more impressive that you can produce such detailed descriptions under those conditions 👍

Riverside Vintners

Powell & Son Barossa Valley Grenache Blend 2016

Dense , spicy and fragrant to the nose. — 6 years ago

Goh liked this
Goh Weets

Goh Weets

BEST WINE BAR IN SG

Finca Son Bordils

Negre Vi de Taule de Balears

We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 7 years ago

Son prim

Cup Red Blend 2016

Es un vino acaramelado. Destaca la madera y la fruta madura. Un vino muy correcto en su precio. Unos 16€ en la bodega. — 4 years ago

Ana María
with Ana
Serge liked this

Mitolo

7th Son McLaren Vale Grenache Shiraz 2012

Purchased at the winery about 4 or 5 years ago, we thought this was excellent - much better than some of the ratings we saw in the trade magazines. Intense but balanced, complex fruit with hints of eucalyptus that for me is a great trademark of wines from this region in Australia, this was really terrific. — 5 years ago

Vanessa McCaffrey
with Vanessa
Eric, Shay and 8 others liked this

Marcel Lapierre

Morgon Gamay 2009

Encore une tres belle bouteille de Lapierre, si je ne me trompe pas il s’agit de son dernier millésime vinifié avant son décès en 2010. Un Morgon à point avec le tartare de thon! Belle structure, alliant puissance et finesse, tres bon. Je ne vois pas de presse à boire mes autres bouteilles — 5 years ago

Francis le, Mario and 5 others liked this

Son of a Butcher

California Red Wine

Soil and meat with a hint of berries. Paired well with lamb! — 5 years ago

Y Rousseau

Son of a Butcher Tannat Blend

Tims wine. Very smooth and rich. Great wine. — 6 years ago

Lisanne van Son & Benjamin Serer

Hasta la Vizsla Pétillant Naturel White Blend

Delicious Pet Nat. A little citrusy and funky — 6 years ago

Hundred Acre Vineyard

Fortunate Son Cabernet Sauvignon 2007

Last 07, pop & pour beauty
Jack in the box Fridays rule!
— 7 years ago

Somm, Mike and 21 others liked this
Ellen Clifford

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But how are the Jack in the Box fries? Thinking of starting a fry app. But seriously are they good?
Paul T HB

Paul T HB

Nah,
Onion rings & new Chuilla burger for me, burger is not up to par, Carl’s is much better.

R.L. Buller & Son

Premium Fine Tokay

AJ
10

One of my all time favorites. So happy I found this in NM. — 4 years ago

Fontanafredda

Serralunga d'Alba Barolo Nebbiolo 2010

Nice berry. But aging. Seems just a smidge past. More vacation time with my brother, B, son, A, and husband S. — 4 years ago

LM liked this

Kivelstadt Cellars

Native Son Venturi Vineyard Charbono 2015

Beautifully balanced. Great experience. Drank over 2 days. — 5 years ago

Lauren Kirby
with Lauren

Domaine du Comte Liger-Belair

La Romanée Grand Cru Pinot Noir 1995

1995
Grand vin.... dans mon top 3 de la soirée! Nez stratosphérique et l'ensemble de œuvre en contrôle. Dans son peak!
— 5 years ago

Eric, Bob and 16 others liked this
Bob McDonald

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@Sylvain Rhainds Bringing out the big guns Sylvain!!
Sylvain Rhainds

Sylvain Rhainds

@Bob McDonald
It was an amazing evening! All wines was close to perfection. Ruchottes Rousseau First- Clos de Tart Second-and this beautiful Romanée was Also amazing! Life is good with good friends and good food!!!

Riverside Vintners

Powell & Son Barossa & Eden Valley Shiraz 2016

Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 6 years ago

Château d'Yquem

Y Ygrec Sémillon-Sauvignon Blanc Blend 2014

Ron R
9.7

Sheer brilliance!
Loved this SB... First time tasting this. Worth every cent. Son-in-law in the foreground.
— 6 years ago

Mo SalemAnne-marie BeausejourGreg Ballington
with Mo, Anne-marie and 3 others
Michael, Gerardo and 42 others liked this
Bill Bender

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Y’quem SB!! Fun one @Ron R
Aaron Hamrock

Aaron Hamrock

I always love these wines. Nice pick.
Ron R

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@Bill Bender, I think I under-clubbed the score. Crushed Aperture and Aesthete, but then, at $140 per, I want to taste angels piss! 🙂