2010 vintage opened on 10/31/2017 LOTS of currant on the end, earthy, rich well rounded. Worth the wait — 9 years ago
One of the smoothest blends I've had. Used a decanter so it could breathe and it lightened up the taste. Slightly fruity with little tannins. Would definitely get again. — 9 years ago
I'm not one for red blends, but this one is fantastic — 10 years ago
What a difference a few years makes. Average (at best) when tasted upon release, this has evolved into a really nice blend. Tannic nose and palate of muddled raspberries. Medium long finish of bramble and ink. Awesome value too. Reminds me why I love WA blends. Worth twice the price. — 10 years ago


Blueberry jam and lavender flowers for ages with a top note of cedar. Mouthwatering acidity and subtle tannins that pick up heft and dryness with time. The first 30min is golden and beautiful, then it starts toughening up. @Morgan Twain-Peterson has done another great job. This is still my favorite of the Bedrock Heritage blends - maybe the coolest Zinfandel site they work with? and a north facing slope — 8 years ago
08’ Peter Michael Les Pavots. Very few wines that have elegance & power. Silky textures that caress the palate. No holes or slack in this. Drinking very close to a pop & pour . Don’t think you can go wrong with anything they have made in the last 15 years. Pure enjoyment! It’s a coin flip between the 2008 & 2009 at this particular point. I’m so surprised this wine isn’t year after year a top 💯 wine. Drinking now. Edit - 2009 - One of the best California blends from that vintage! — 8 years ago

One of the best Zin blends I have had to date! Smooth and jammy with a soft finish. Love it — 9 years ago
$18. Bought it based on a F&W best red blends article. Nice spice, good depth. — 10 years ago
This is one of my new favorite Red blends! Spendy at about $31 a bottle, but worth it! — 10 years ago
This wine competes with $40-50 dollar red blends! Smooth, full and fruity! — 10 years ago



Digging it. The nose draws you in with breakfast country ham and cherry syrup. Honestly, feels like I’m driving up to a Denny’s. However, “old world” notes of forest floor - pine tree bark, dry leaves, and wood chips - develop. Acidity stays relevant, but doesn’t kick your ass. This is why I love Willamette; good fruit, but not boring and extracted. — 8 years ago
One of the best South American blends I have had! Nice velvety bouquet. Hints of tobacco and licorice. Allow some time to open up! — 9 years ago
The French do merlot blends right. Not too gluey. — 10 years ago
Damn good, layers of lemon, white peach, some honeydew notes has enough of everything, body and a texture that's light and playful but has the weight to roll around. Made me rethink why I don't go for white blends more often and the answer is few do it right! This is so right! v.2015 — 10 years ago
David L

11’ Favia La Magdalena . One of my favorite 2011’s from Napa. Pop & let it sit in the glass for 10/15 minutes. Magician when it comes to CF blends. — 7 years ago