Wow! So glad I bought a bottle of this. Funky on opening. After 2 hours it is so good. Violets, roses, cherry, baking spice is in background, there’s an earth/herbal component I cannot pinpoint. It is so drinkable but evolves with almost every sip. Need more Pinots like this in my life. — 4 months ago
(Two previous 1983 vintage wine reviews never made it on here, so copying from CT).
My experiences with 1983s has been fairly positive, and this PL certainly is among the better I’ve had from the vintage. Holding color nicely with deep ruby and slight bricking around the rim. Started off a bit dense and muddled, but hit stride about 30mins later with a mix of red and black berry fruit, cassis, a streak of herbal green down the middle (something I always get with PL). Excellent example of the fruit showing lots of flavor without being overly ripe. Leather, sweet pipe tobacco, graphite, and still some vibrancy at the finish with tannin structure. Clean and elegant at this stage. Showed well over the course of two hours. Drink up and enjoy. — 5 months ago
No formal notes . Medium deep ruby again. This is a bit greener , spicier , with some red pepper , smokier and darker fruit on the nose . Spicier and a bit more plush on the palate . This actually improved a lot in the glass and was changing quite a lot , became more floral with crunchy fresh dark berries . Polished tannin but nice fresh acidity , quite velvety on the palate . No lack of weight either . Really quite liked this and will no doubt age gracefully even if it is enjoyable today with time in decanter. For enjoyment over the next 10 years or so. — 5 months ago
Okay this wine was amazingly delicious but was undoubtedly quite young in this present moment.
There is so much more potential to unveil over time.
It has concentrated plum, fig, red currant, pomegranate, boysenberry notes next to licorice, meat, earth, peat, clove notes. Tannins and acidity are firm.
With time, we anticipate edges will be soften and complexity will be deepen with more tertiary notes and we cannot wait to revisit this wine down the road again. — 6 months ago
Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 8 months ago
1983 at Del Posto. Original degorgement. So so... — 8 years ago
Is there a better wine for roast chicken than Loire cabernet franc? Rhetorical question, of course. 2011 so tight, even after two hour decant. It slowly unveils its charms, like Jo Fiennes unwinds Gwen Paltrow in the otherwise forgettable "Shakespeare in Love". Unlike that film, this has staying power. Stash away a case, it will develop beautifully over the next three decades. — 8 years ago
Probably my most favorite! Not inexpensive at restaurants ($65-$76), but pairs so well with just about anything. Year after year it is consistently great. It's hard not to share it, but then you must keep multiple bottles in stock! — 11 years ago
Blend of Cabernet Sauvignon (70%), Merlot (24%), Petite Verdot (3%) and Cabernet Franc (3%). Dark ruby/purple color. Aromas of plush black fruit, violets, graphite, leather, cedar and wet gravel. Jammy raspberry and blackberry fruit flavors with additional notes of plums, black currants, mocha, coffee, tobacco and baking spices. Beautiful hints of smoke and dusty earth on the long and precise finish. Rich and concentrated with great intensity. Medium-plus body and some noticeable tannins. Still a bit tight, but heading to a very good place. Thank you so much for the wonderful gift, Kasey and Pete! — 4 months ago
No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 5 months ago
Popped and poured. We enjoyed this as an apéritif so no formal notes but this was absolutely delicious. So easy to love; phenomenal balance. Like so many 2013’s, this is great on the pop and pour and easier to appreciate than the 2012’s which simply need a lot more time. — 6 months ago
A wonderfully balanced Cabinet blend from Bolgheri. Definitely Cabernet notes but so balanced that nothing stands out. Sassicaia is definitely Bordeaux First or Second Growth standard. Understated but irresistible nonetheless. 85% Cabernet Sauvignon; 15% Cabernet Franc. Probably one of the best non Bordeaux Cabernet blends. — 6 months ago
Always so good — 7 months ago
Exquisite and elegant with bright berry notes. So easy yet refined. — 9 months ago
I’m really beginning to see this transition where the 2013s-16s of Rhône and Burgundy are already so drinkable and showing ripe fruit. Like they are making them to drink now, this winemaking style is showing a little more fruit extraction and from what I’ve seen here in Napa, you’re sacrificing the ability to age there for the early drinkability. Hopefully I’m wrong and these are all just warmer vintages. I just wanna see these wines reach their potential 10/20 years out — 7 years ago
Ah! Silver Oak. Drank while watching Packers lose. So enjoyable. This is the Alexander Valley Cab from 2008. Great vintage, smooth cherry/dark berry fruit. Love 2008 vintage with its burst of fruit and subtle licorice finish — 9 years ago
Amazing wine. Perfect bottle. So fresh out of mag. Perfect with Chinese New Year celebration! #krugnotes @krugoli @SDrewno — 11 years ago
1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 4 months ago
Outstanding. A little light in body. But wow. So delicious. — 5 months ago
(Two previous 1983 wine reviews never made it on here, so copying from my CT).
Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good. — 5 months ago
It’s 10 years since Serge. Hochar’s death whilst swimming in Acapulco on NYE 2014 and I think it’s appropriate to celebrate his legacy that is the modern Chateau Musar.
I first tasted Lebanese wines in London circa 1986 when I used to go to a couple of Lebanese restaurants in Shepherds Market near Mayfair in London
Al Hamra is still in business
I’ve been to Beirut several times and always stock up at the airport duty free
So a toast to a departed icon of the wine world
Since my last 2011 4.5 years ago (see note) this has aged wonderfully and I’ve up my rating several points
Another few years and it will be further improved
Optimal decant time was around 3.5 to 4 hours
Ethereal stuff — 6 months ago
Ok this is my experiment!! My first experience with Domaine Tempier was three years ago; this wine, this vintage. Presenting with an extremely plush salinity in the mouth the wine was lacking just a bit in smell and quite a bit more in pallet.
I did some research..discovering that Bandol Rosé has a pretty unique aging potential. It took a bit but I was able to acquire another 2014...and I waited...(suggested 5-6 yrs.) So I split the difference ...almost!
This wine is so much better on the nose and palate...Rainier Cherries..Watermelon..Kiwi fruit..Jolly Rancher strawberries..tangerine and wet gravel!
Every vintage is different....the 2015 was great from the start and remains my favorite!! — 6 years ago
So good. These wines are my new obsession. — 11 years ago
Andrew McIntyre
Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 3 months ago