First wine from Maine! Has some nice funk with citrus and apple. I was pleasantly surprised. — 5 years ago
Idaho...who knew
Oak gives it a rough and rustic spice. Very earthy. — 7 years ago
Tasty Idaho wine with a little help from Washington. Cab, merlot and syrah blend and a great value. — 8 years ago
Want more. Marmalade and pears — 8 years ago
Really well balanced and fun to pick apart. Also fun to drink. — 8 years ago
Huge wine but classic example of old vine zin. — 6 years ago
In Idaho for a wedding and needed to try some local wines. After a 12 hr travel day from south jersey to Ketchum....this paired with a local grass feed brie & fig topped burger is much needed. BlackBerry, plum, bacon fat, olive tapenade, and smoked meats. This could go against any old world syrah. Highly enjoyable. — 6 years ago
V15. Nicely balanced. Toasty nose. Buttery pear, Apple and soft honey kissed fruit. Creamy oak finish. — 8 years ago
From the cellar. Big bold beefy Syrah, iodine, dark fruit just big and lingering in the mouth. Morgan (aka rain man) makes a mean Syrah but this shows they need some bottle age. Beautiful. Too bad he doesn't make this anymore. — 8 years ago
Deeply mineral and fruity with an excellent fruit and cedar nose. — 8 years ago
Dark red cherry upfront, lighter mid palet and spicy finish. Starting to lose body. — 5 years ago
Very good merlot. Easily could be Napa or Sonoma. — 6 years ago
Big fruit and nutty, earthy notes. Full body, but plesant ly mellow. — 8 years ago
A mild cab sav, somewhat fruity. — 8 years ago
matt clines
Total wine, PP — 4 years ago