Very good merlot. Easily could be Napa or Sonoma. — 7 years ago
V15. Nicely balanced. Toasty nose. Buttery pear, Apple and soft honey kissed fruit. Creamy oak finish. — 8 years ago
From the cellar. Big bold beefy Syrah, iodine, dark fruit just big and lingering in the mouth. Morgan (aka rain man) makes a mean Syrah but this shows they need some bottle age. Beautiful. Too bad he doesn't make this anymore. — 9 years ago
Deeply mineral and fruity with an excellent fruit and cedar nose. — 9 years ago
Huge wine but classic example of old vine zin. — 6 years ago
In Idaho for a wedding and needed to try some local wines. After a 12 hr travel day from south jersey to Ketchum....this paired with a local grass feed brie & fig topped burger is much needed. BlackBerry, plum, bacon fat, olive tapenade, and smoked meats. This could go against any old world syrah. Highly enjoyable. — 6 years ago
Big fruit and nutty, earthy notes. Full body, but plesant ly mellow. — 9 years ago
A mild cab sav, somewhat fruity. — 9 years ago
First wine from Maine! Has some nice funk with citrus and apple. I was pleasantly surprised. — 6 years ago
Dark red cherry upfront, lighter mid palet and spicy finish. Starting to lose body. — 6 years ago

Idaho...who knew
Oak gives it a rough and rustic spice. Very earthy. — 7 years ago
Tasty Idaho wine with a little help from Washington. Cab, merlot and syrah blend and a great value. — 8 years ago
Want more. Marmalade and pears — 9 years ago
Really well balanced and fun to pick apart. Also fun to drink. — 9 years ago
Jan de Weerd
Medium bodied spicy wine. Multiple layers of spiciness. White pepper upfront and darker earthy spice on the finish. Dark fruit flavors integrated with ceder, oak and underlying notes of vanilla. — 5 years ago