Colin Cahoon

9.2

A big, oaky and spicy Pinot. Lovely nose, smooth and full in the mouth with a smokey acid finish. — 10 years ago

with Susan

Neil Shah

9.1

2010. Smokey. — 11 years ago

Greg Malone

9.0

At first sip, it brought me back to colonial times. Sitting around a hearth with the founders of our great nation. Smokey, not too sweet, and well balanced. Also, Benjamin Franklin. — 11 years ago

Sean Cooper

9.6

Aroma: lightly smokey, black cherries and earthy tones.
Taste: very soft, subtle, fruits, with pepper to finish it off. — 12 years ago

Darrin Ylisto

9.7

Giant mushroom cap, smokey bacon fat. Holy fuck. — 12 years ago

V M

9.2

Wow this is a beautiful eruption of flavor. I get dark smokey cherry with a hint plum and raisin. Beautiful long finish that goes on and on. Really a fantastic and deep wine. — 13 years ago

Mary Alice Smith

9.3

Thanks to Jay and Kate😊 — 10 years ago

Brandon T

9.1

Really nice 5 minutes in, 2 hours later, excellent. Don't think it's quite as good as the 06, but still very good. — 10 years ago

Asbestos Jones

9.1

This! Let me learn you something: You're hit with smokey plum and deep purple grapes. Keeping this taste, the oak gradually comes through. This taste stays and doesn't fade after day 2. Love this wine! — 11 years ago

Shawn Cook

9.3

Crazy good. Like a fine cigar with fruit. Smokey and a little oaky. Definitely toasted. — 12 years ago

Marianne Bushman

9.1

Smokey tar — 12 years ago

Gina Greco

9.7

Great cab, a bit smokey, plum and dark cherry, satin/ smooth finish — 13 years ago

Ashley Blanton

10

Smokey bacon flavor — 14 years ago

Matt Perlman

9.2

Meaty smokey blackberries and currants, elegant texture. I gather this wasn't a "great" vintage but if that means it's this open and enjoyable right now then who cares? — 10 years ago

Jusden Aumand

9.2

One of my Napa secrets which now shall not be. It's too good not to share. — 11 years ago

David True

9.4

Wow! Wonderful smokey flavor! — 11 years ago

John A

9.3

2005. Still a baby — 11 years ago

Anthony Ianni

9.6

On to red. #wine @kieranrwines
— 12 years ago

Joseph LaPanna

9.6

Ripe blueberries, black plumb, beef juice, and smoke. Huge wine that could have used a big steak to wash it down. — 13 years ago

Patrick Forde

8.9

Dark Pinot, med to heavy body, slightly smokey, smooth, I like it. $18 — 13 years ago