This! Let me learn you something: You're hit with smokey plum and deep purple grapes. Keeping this taste, the oak gradually comes through. This taste stays and doesn't fade after day 2. Love this wine! — 10 years ago
Peaty And smokey. Better with just a splash of water. I love this scotch. — 10 years ago
Super smokey. Yet very appealing. A winner. — 10 years ago
Smokey tar — 11 years ago
Ripe blueberries, black plumb, beef juice, and smoke. Huge wine that could have used a big steak to wash it down. — 12 years ago
Dark Pinot, med to heavy body, slightly smokey, smooth, I like it. $18 — 12 years ago
One of my Napa secrets which now shall not be. It's too good not to share. — 10 years ago
At first sip, it brought me back to colonial times. Sitting around a hearth with the founders of our great nation. Smokey, not too sweet, and well balanced. Also, Benjamin Franklin. — 10 years ago
Crazy good. Like a fine cigar with fruit. Smokey and a little oaky. Definitely toasted. — 10 years ago
Giant mushroom cap, smokey bacon fat. Holy fuck. — 11 years ago
Great cab, a bit smokey, plum and dark cherry, satin/ smooth finish — 12 years ago
2010. Smokey. — 10 years ago
Smokey, snap peas, elegant, mineral lemon rind, broad with an intense, pure mineral palate. — 10 years ago
Wow! Wonderful smokey flavor! — 10 years ago
2005. Still a baby — 10 years ago
On to red. #wine @kieranrwines
— 11 years ago
Great Pinot from Oregon. Spicy and smokey. — 11 years ago
Wow this is a beautiful eruption of flavor. I get dark smokey cherry with a hint plum and raisin. Beautiful long finish that goes on and on. Really a fantastic and deep wine. — 12 years ago
Brandon T
Really nice 5 minutes in, 2 hours later, excellent. Don't think it's quite as good as the 06, but still very good. — 9 years ago