Minerals initially segueing into light fruit. Fun. — 8 years ago

Nice toluene nose initially. Bright berries and band-aids. Surprisingly tight on the back end. After an hour in the decanter a fantastic bog water nose started to emerge. Gradually opening up, but I think this wine needs another 10-15 years to hit its stride. — 10 years ago

strong carcaeous soil, dried cherry, minerality on first nose. hint of band aid, rubber band as well. med plus acid, pretty much structured, med plus and masculin tannins. need time to age to soften up tannins but it would be lovely wine!(can't wait) — 11 years ago
Diapers and band-aids, classic — 13 years ago
Excellent full body Cabernet. — 8 years ago
This was AMAZING! — 9 years ago
Wait, there's more DC sports on tonight?! 😋
Some funky non domestic red here too. Yeasty dough, band aids, crabapple?, cherries. Go Nats.
#RedAllOver #olgathursdays — 10 years ago
Salty, peaty, Band-Aid, rubber factory. Slightly sweet finish. — 10 years ago
Oh my. Green pepper, tangerine, tar, oyster brine, band aids...all in a good way :) #rockthered — 11 years ago

Barnyard, smoke and funk. Sounds like a band name, I like it. — 11 years ago
A real crowd pleaser! — 13 years ago
Funk. Cherry 7Up masked with swamp bacteria. I love it. — 8 years ago
Raspberry cherry tart, currant on the back. This is a tasty thanksgiving dinner wine. — 8 years ago
Sgt. Pepper's Cherry Rose Club Band — 9 years ago
Hello...Baseball glove leather, graphite and some good old BDX funk. Great fruit and structure... Some band-aid showing up after a while. For those like me who like some overt classic BDX flavors this was heaven. Then the 89 Lynch showed up and had to empty the glass. Makes the 90 best for washing glasses. — 10 years ago
Awww! My favorite band has a wine? Life is so good! I've shared this wine with college friends and I always smile about the memories his music brings to me. Oh yes, it's also delicious! — 11 years ago
Severn G

Nose has (light) old rubber band, dehydrated Bing cherry, oak bark with some alcohol heat.
Palate has dried cherry steeped in black tea, sous-bois and (light) vinyl notes or maybe some vegetal green pepper. Generally not impressed by this palate, little improvement since our prior bottle, lacking concentration. — 7 years ago