George III is my least favorite vineyard from the Grand Cru Beckstoffer site however, @Mike Smith has done a magnificent job with this offering and changes all that. 2 hour decant and the tannins are supporting the wine and nearly not in play. I can’t get over the balance of this wine...fruit, acid and tannins are in perfect harmony. Nice offering! — 6 years ago
Another @Mike Smith winner. Super juice. — 7 years ago
Loved this. Not too rich, and yet still distinctly "chard." — 9 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 9 years ago
A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 6 years ago
@Mike Smith + 2015 = 🔥🔥🔥 — 6 years ago
I just love everything Myriad puts out. Plush fruit, balanced acidity, and a long finish. Bravo, @Mike Smith. — 7 years ago
Best rose of the year — 8 years ago
Smith Madrone tasting — 9 years ago
Great full bodied taste. — 9 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 10 years ago
This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 6 years ago
Stands out with its finish. Fruit forward nose that tails into lingering notes. — 7 years ago
Mike Smith has done it yet again with this 2014 big bold Napa Cab. Myriad - Dr. Crane, continues to be one of my favorite Napa Cabs since 2010. Paired to perfection with steaks from Capital Grille, I wish we could spend every Saturday night with this bottle. Unfortunately the 2015 is already sold out. — 7 years ago
Cant beat the taste for the price. Representing WA wine well. — 8 years ago
Perfect PG, full of apple and lime flavors, with a smooth crisp finish. Paired nicely with Isreali-style Mediterranean cuisine. — 10 years ago
Liz Bird
Really light refreshing delish! — 5 years ago