Rob Brobst III

9.7

WOTN for me anyway!🤷🏽‍♂️🍷🥰🤪👍🏽🎉🎉🎊🎊 — 2 years ago

Miriam De Lyon

9.0

Needed to open up a bit, but finished nicely. — 5 years ago

Maya Kaczorowski

9.0

Very nice rose, very flavorful — 5 years ago

Ben Edwards

9.2

A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 6 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 6 years ago

Cory Bolton

9.7

Mike Smith has done it yet again with this 2014 big bold Napa Cab. Myriad - Dr. Crane, continues to be one of my favorite Napa Cabs since 2010. Paired to perfection with steaks from Capital Grille, I wish we could spend every Saturday night with this bottle. Unfortunately the 2015 is already sold out. — 7 years ago

Peter Tuck

8.9

Great full bodied taste. — 9 years ago

Brian Nickerson

9.2

Mike Smith should be knighted. — 2 years ago

J Chechik

9.3

Besides having a great, cool label - Herman Story wines are so spectacular. This is not your standard “red blend” & the Tempranillo/Petit Verdot give a great complexity. Easily paired w/ a huge range of food. — 3 years ago

Eric Urbani

9.4

A powerhouse - always delivers. Open/decant well in advance. — 5 years ago

Shay A

9.3

This is my second Herman Story wine. Normally, I’d sock my ‘16 Syrahs away for years, but I’ve seen reviews say this is so enjoyable young, so I decided to experiment. This is like rocket fuel...full throttle. BUT, it stops short of being out of balance/gloopy. These wines make me think this winemaker, named Russell, is like the Russell Bevan version of Paso Rhône varietals...big, bold, & delicious in style.

After only 30mins, this revealed some smoked meat, peppercorn, olive and underripe blackberry. Some sage as well. Massive on the palate...all sorts of dark, ripe fruit with a sweetened core. Bacon fat, roasted plum, and baked berry pie. This is hedonistic in style and not for the faint of heart, but it does a good job of restraining itself from where it could go. A fun wine. — 5 years ago

with Weston and Mark

Emily Richey

9.0

Loved this. Not too rich, and yet still distinctly "chard." — 9 years ago

Natsuko Nishimura

9.6

カベルネソーヴィニヨン嫌いなアタシでもスッと飲める！かなり好みかも。 — 10 years ago

Michelle M

9.4

Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 2 years ago

Allison Lyzenga

9.2

Medium pink; medium plus intensity aromas of ripe strawberries, raspberry, red currant, mushroom, forest floor, limestone mineral; dry, medium acid, high alcohol, full body, medium plus intensity flavors consistent with aromas; long finish, ripe red fruit and funky earthy perfume fills palate, big wine but well balanced, outstanding — 4 years ago

Liz Bird

9.2

Really light refreshing delish! — 5 years ago

Pierre Gourinchas

9.4

This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 6 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 7 years ago

Robb Siverson

9.1

Big and bold. Dark fruit with some smoke. Great value. — 8 years ago

Andrew Cullimore

9.2

This has reached a lovely phase for drinking . Very long and balanced , fig, licorice , spice and dried red fruits. Just a joy now. — 9 years ago