4th Generation Sonoma Valley site planted from 1890-1914, 85% Zin, 10 Alicante, 3 Petit Syrah, 2 Carignane. 30 acres. Ridge has been making Pagani since 1991. Interesting wine!! Slightly oxidative at open, then showing a creamy malo'y thing, but then the cedar and caramel, black cherry...Incredibly fresh, great acid. Showing age on the nose but the fruit is pure and alive. I would drink these but might stash one for a really long time like 2028 or 2033. — 8 years ago
Not your typical Hunter. More elegant than rustic. — 10 years ago
Really loved this. Very lush mouthfeel. Great on the nose, mid palate and finish! Goes and goes. — 10 years ago
Pinot noir. Single vineyard, spicy. — 11 years ago
I've never had mead before, as I usually don't care for white wines unless I'm cooking with them. But I came across this gem, and I found myself unable to put it down. It provides an opulent honey flavor that isn't uncomfortably sweet. It accents most flavorful stir-fries, such as Chinese or Thai, and can even be enjoyed without being accompanied by any foods at all. I intend to have a case of this in stock at all times, and I recommend this to any red or white wine lover. — 12 years ago

Recently purchased by Bill Foley of Foley Family Wines, continuing traditions of Fred Furth who founded Chalk Hill in 1972, which encompasses 280 acres of vineyards. A blend of 84% Sauvignon Blanc, 10% Sauvignon Gris and 6% Sauvignon Musque, the latter 2 adding an interesting dynamic to the wine and distinctive aromas. One of the few SB's to see some oak giving this wine complexity. Peach, herb and earthy tones, well balanced with acidity, smooth yet robust on a lingering finish ending with citrus notes. — 9 years ago
Delicious with good full fruit and tannin balance. — 10 years ago
Chocolate flavor. Very smooth. No tannins. — 12 years ago
An always impressive effort, this Bordeaux style blend never disappoints. This vintage is par for the course- a big wine, with thick chewy tannins and rich mocha cherry flavors. The lingering finish is lice aniseed pop rocks on the tongue. — 8 years ago
Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago
I wish I had the right words to describe what about this I love. — 10 years ago
A smooth, fruity Cabernet with a hint of mocha on the finish. — 10 years ago
Plum, blackberry, candy apple, fig newtons, and insects on the nose, very soft tannins, nicely balanced heat and acidity. Lingering finish. Nice. — 10 years ago
Coming soon... 2012 Sangiacomo Green Acres Chardonnay! — 11 years ago
Olympic Provisions — 11 years ago
Moira Anne
Delicious and crisp wine, with slight berry note, but still quite dry and smooth. Great feature at total wine in VA — 8 years ago