2012 in 11/23....Snagged from KL Auction in Cali days. Stored perfectly. Let down w my 1st SQN experience but poss my own fault for too patient. O2. Better on day 5. Rich, viscosity, peach, stone fruit. Alc seemed tame for 15.2...Ch,Rous,Vio, Pet Manseng...could tell this was once a fascinating and delicious wine though likely a btl i'd need help with. This one more interesting than delicious. Damn! — 2 years ago





VA! Flaw! — 6 years ago
Dense boysenberry in color: nose of blackcurrant, spice and a little licorice; lovely texture of fully ripe fruit that’s bright with just enough supporting tannin. SQN always so solid. — 4 years ago
Certainly different than The Pontiff. This was lighter and more classically Rosé whereas in a blinder glass I’m not sure I would identify The Pontiff as a Rosé at all. For my taste, this was enjoyable, but not mind-blowing (which is usually the case for me with wines from SQN). — 6 years ago
Some people have said this is past it’s prime but I completely disagree. Still is holding up very well. Complex. Lots of depth still....blackberry, currant, smoke, anise, even tannins. Wish I had another bottle as I think it could age for another 5 years easily. — 5 years ago
The 2nd WNH Zoom tasting on 3/29 with a “open any white” theme. The On The Lam is eleven years old and is reminiscent of the Backwards and Forwards at this point in its development. I had a Backwards & Forwards in 2017 that had a ridiculously delicious array of secondary characteristics that were just outstanding in their funky goodness. This bottle reminds me more of that wine at age 10. It has transformed from youthful to mature but displays no adolescent awkwardness. Honeyed melon, marzipan, candied pear and burnt marshmallow envelop a firm backbone of acidity. It’s adding weight but ever so slowly. Right now it’s still lithe and pushy and a changeling in the glass that warrants frequent check ins because a night of drinking will deliver 4 or 5 different wines for your drinking pleasure. — 6 years ago
Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 6 years ago


Jan A
Sine Qua Non extended barrel age tasting — a year ago