Steve Anderson

9.3

Direct press... — 5 years ago

John Osgood

9.3

Acid and minerals in spades. — 6 years ago

with Randy

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Annie Seel

9.0

Rich and fruity on the middle to drier end... very enjoyable. Love. — 8 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 9 years ago

with EatSommThings

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 10 years ago

John Edgar

10

Birthday love. — 11 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 11 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 12 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

5 years ageing, beautiful light colour . Strawberries . Aniseed on finish . Very gd — 13 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Anthony Auger

9.0

Nectarine and black currant on the nose. Apple upfront with a medium syrupy body. Decent amount of heat starting on the mid-palate and increasing over time. Finishes with a hint of rhubarb. — 6 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 8 years ago

Riccardo Arrigoni

9.1

Ultra D 5 anni sui lieviti — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Jakub Kalinowski

9.2

Crisp & fruity with ultra fine, tiny bubbles. Love the purity. — 10 years ago

Alina Ferguson

10

One of my all-time favorites. Looking forward to revisiting the other bottle I stashed in storage. Great wine to use to celebrate nearly 20 years of BS being resolved. ;) — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 13 years ago

Simon Tolsgaard

9.1

Wonderful nose. Huge value. Already drinking nice — 6 years ago

Elizabeth

10

Delicious go-to for celebrations — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Suzanne Clemmer

9.2

Just lovely...fun, afternoon chillaxin kind of a sparkling rose. — 9 years ago

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 10 years ago

with Victoria

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 13 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago