Great Burg! — 8 years ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago
Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago
Nectarine and black currant on the nose. Apple upfront with a medium syrupy body. Decent amount of heat starting on the mid-palate and increasing over time. Finishes with a hint of rhubarb. — 5 years ago
Drinking well! — 7 years ago
Ultra D 5 anni sui lieviti — 8 years ago
Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 3 years ago
Excellent. Yeasty and full bodied. Would get again. — 4 years ago
This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 7 years ago
Ross Bathgate
So fine and sophisticated. Lovely New Years drink — 2 years ago