Nick

9.0

Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 5 years ago

Camille Puglia

9.3

Rate this very highly. — 6 years ago

with Jim

Lewis Chester

9.2

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 7 years ago

Patrick Rauber

9.3

Fantastic! — 8 years ago

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 8 years ago

Jeff Totoritis

9.3

Ripe. Deep. Pepper. Glad I bought a case. — 9 years ago

Marcus Spencer

10

Could not stop drinking this. — 11 years ago

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 5 years ago

Chip Hughes

9.3

Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 6 years ago

Marc Poirier

9.0

Lunch de Fête avec mon chum Luc !! — 7 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 8 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 8 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 9 years ago

B Ande

9.8

Great wine $35 at Fredies. — 11 years ago

Phil Stice

9.3

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class — 6 years ago

with Josh, Kevin and 5 others

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Sarsaparilla, fennel, dirty roses, leather, decent tannins, sour cherry, ripe raspberry. Very good. — 7 years ago

Joyce Lin

9.0

Ruby red with just slightly garnet hue. Dried rose petal, red/black cherry, blackberry black tea, licorice on the palate, cinnamon, clove, tobacco, dusty, complex with so many layers, med plus acidity, med plus tannin. — 7 years ago

Victor Hwang

8.9

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 8 years ago

Jenny Gasparis

9.0

#Italian
RPM Italian in Chicago, IL — 8 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 10 years ago