Bob McDonald

9.5

Lots of mint on the nose (69% Cabernet Sauvignon; 31% Shiraz) together with blackberry. On the palate plenty of drive and power in this Cabernet Shiraz blend - layers of fruit, oak and spice. Rich and full bodied - the perfect accompaniment for a vintage Porterhouse steak - Waygu marbelling. Oak has integrated since the tasting 5 years ago. A pity that it takes 20 years for Yalumba’s Signature red to reach its peak but probably true. Interestingly the wine is matured for 22 months in American, French and Hungarian barrels coopered at Yalumba. This was the last bottle from a dozen originally purchased. — 8 months ago

R. HARRIS III

9.1

Enjoyed the fruity characteristics. Also, the finish was unique. Will repurchase. — 4 years ago

Renato Grandmont

9.2

Very well balanced. — 5 years ago

Robert Stackowiak

8.9

Wonderful fragrance - a bit fruity but nice. November 2018. — 8 years ago

dan boedeker

9.0

Exceptional for the price. — 9 years ago

Linda Boyle

9.0

Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 10 years ago

Jon Hanlon

8.9

Nice, not too sweet — 10 years ago

Neal Ferry

9.1

Not all bad... In fact pretty stinking good — 10 years ago

Katherine Harris

9.1

Great value ($15!), lovely wine — 11 years ago

with Chris

Michelle P. Dupic

9.2

Chenin Blanc. Very sophisticated. — 12 years ago

Chris MacLean

9.1

Not too shabby — 9 months ago

with Sarah

Jack Bender

9.0

Light and fresh! — 4 years ago

Laura K

9.8

Delicious. Maintained its taste at varying temps and times. — 5 years ago

Kapyrick Wine

9.0

V16. Smokey, toasty, soft nose. Juicy black berry fruit. Slightly tart, earth and oak finish. Well balanced. — 7 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 8 years ago

Ondrej

9.0

Pretty good! — 9 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 10 years ago

with Gary

Paul Kleeberg

9.0

Very nice mild red. — 11 years ago

Nikk Wasserman

9.3

I got this on a whim and a college budget for Valentine's Day. Both my partner and I thought it was not too bad for $7-- I liked the notes of citrus balanced by the dryness. If I were making mimosas I would definitely go for this. — 12 years ago

Omar Gonzalez

9.4

Great wine to drink with red meats — 12 years ago

k

8.9

Washington fruit and mellow body. Pleasant softness. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best vintage of this so far! — 9 months ago

Ross Dickinson

9.5

2018 vintage . Shiraz is the flagship wine of Darioush and it will not disappoint . Full bodied lovely wine ready to drink now ! — 4 years ago

Sharon B

9.3

Just what I wanted as my starter wine tonight. Nice and crisp, lemony, with a creamy light finish. — 5 years ago

Doug Cranmer

9.1

Black Cherry, burnt marshmallow, hint of espresso. Inky, rich dark purple color. While rich and deep, the wine has a finessed finish. — 8 years ago

with Mary

Michael Phillips

9.4

Big full bodied not quit ready — 9 years ago

MM McCullough

9.1

Excellent taste and finish! — 10 years ago

Rivers Bradford

9.0

Smooth and smokey — 10 years ago

Michael OConnor

9.2

This is my current favorite everyday wine. Smooth, well balanced, not too heavy and a great value! — 11 years ago

Marissa Martinez

9.0

Very nice Cab. Fruit forward with cocoa finish. — 12 years ago

with Jose