Very nice
Pinot nose 101
Soft tannins and acid
Well balanced — 7 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago
Has Petite Verdo and Cab Franc in it. Fruit forward. A bit smokey. Very smooth. Very close to Rutherford Ranch Cab.
This is a Cab - label was incorrect
$52.50 — 9 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 10 years ago
Love the aroma of dark juicy fruits, plum and black currants. Deliciously spicy finish. — 10 years ago
Great way to warm up on a 20 degree night! 🍷 — 11 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
Holy scheister! Get this wine. Smooth, luscious, strong tannins. — 8 years ago
Full body with a peppery after taste — 10 years ago
En magnum. Exactly what Cali can should be. Ripe fruit, soft tannic structure, sweet tobacco and spice. — 10 years ago
2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago
Drinking extraordinarily well right now. Get it if you can.... — 11 years ago
Two words: bold. 😂. An amazingly complex cab from one of our favorite wineries in Napa. Give her some time to breathe and the fun comes out. Stays on the front of your pallet and goes down light. — 6 years ago
Half-bottle at Sarabeths Central Park south — 7 years ago
Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 8 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 9 years ago
Trying new stuff in Germantown, TX (aka Fredericksburg) — 10 years ago
Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago
Louis Martin
Peppery bouquet and flavor, wood and oaky. Pairs perfectly with smoked meats and duck. — 6 years ago