Patricia Green Cellars

Reserve Willamette Valley Pinot Noir

9.017 ratings
9.23 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Mullins

Pure and better than ever. Cheers to you patty

Pure and better than ever. Cheers to you patty

1 person found it helpfulNov 17th, 2017
boyd

Cheers to a great life.

Cheers to a great life.

1 person found it helpfulNov 12th, 2017
jerod peitsmeyer

i really would rather not drink pinot from usa but this one is charming

i really would rather not drink pinot from usa but this one is charming

Oct 29th, 2016
J.
9.1

Very nice
Pinot nose 101
Soft tannins and acid
Well balanced

Very nice
Pinot nose 101
Soft tannins and acid
Well balanced

Aug 20th, 2018
Debbie Johnson

This is what We Are serving for Thanksgiving and it is always such a good choice. Patricia was a true pioneer in Pinot noir and may she Rest In Peace.

This is what We Are serving for Thanksgiving and it is always such a good choice. Patricia was a true pioneer in Pinot noir and may she Rest In Peace.

Nov 23rd, 2017
Anthony Lombardi

Looks like another inviting generous vintage in Oregon. Definitely primary big red fruit right now, but has some ginger & orange peel nuance once it opens up a bit. 2015 is looking good in Oregon.

Looks like another inviting generous vintage in Oregon. Definitely primary big red fruit right now, but has some ginger & orange peel nuance once it opens up a bit. 2015 is looking good in Oregon.

Apr 21st, 2017
Gregory Knaps

2015. Jammy.

2015. Jammy.

Mar 10th, 2017
Larry Damore

Have really liked this wine in the past but not fond of 2015 vintage. Nice color. Light but a bit dry and acidic.

Have really liked this wine in the past but not fond of 2015 vintage. Nice color. Light but a bit dry and acidic.

Nov 10th, 2016
Lucas Andrade

Lucas had this 6 years ago

Lucas had this 6 years ago

Dec 8th, 2018
Tim MacAdams

Tim had this 7 years ago

Tim had this 7 years ago

Oct 13th, 2017