One of the best sakes I’ve had. Floral bouquet, smooth, silky, semi-sweet, amazing to pair with flavorful fresh nigiri. Tried it at Mako in Chicago and was a highlight of the wine and sake pairing Omakase experience. — 3 years ago
Impactful, linear, a little austere. Chalky, melon, white cranberry, white fig, sage, nettles. — 4 years ago
This is ginjo version, not honjozo version. Fresh yet flavourful and medium body, smooth taste goes well with any dishes. Temp tasted was from chilled to room temp, then tried on luke warm temp as well. Once passed room temp, initial flavour really kicks with rice and a little alcohol; but tasted actually milder than when chilled.
From fresh seafood to deep fried dishes, it went very well. — 5 years ago
I could drink more of this than I should! — 7 years ago
Well balanced, convenient 500ml format, floral on the front with slight acidity on the back, a little sweetness — 3 years ago
Rice forward, smoke, oak, ash. Clean finish. Rice rules all — 5 years ago
Smooth. Slightly sweet. Very refine. — 5 years ago
Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 6 years ago
Very clean light flora aromas sweet rice — 6 years ago
Had it with udon at Sakura Garden in Hastings on Hudson. Delightful fresh taste, slightly dry — 5 years ago
Nice, dry, and not sweet. Super smooth. Didn’t quite catch the flavor off there but it has some subtle notes. Love it. — 6 years ago
Wow! Does improve with air & time, but rich round taste. — 7 years ago
At Dyptique, Cheval Blanc Maldives. Not a huge amount on the nose. Creamy, ambrosia, no obvious florals. On the palate, off dry but creamy. Delicious. Rice pudding and cream notes - lovely texture and some obvious acidity. Long finish. Very enjoyable. — 7 years ago
D Wang
Sweet and smooth. Excellent — 2 years ago