NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago
As good as it gets — 7 years ago
*did not take notes — 7 years ago
Almonds and honey on the nose. Slightly tart and round body. Cherries, agave nectar. Juicy. — 7 years ago
Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 8 years ago
Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago
Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago
Rich w touch of sweetness. Great complexity; walnuts spice dried fruits — 6 years ago
Besos de los dioses — 7 years ago
Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 7 years ago
Delicious Oloroso. Toasted walnut with a hint of orange peel. — 7 years ago
Almond, sherry and orange peel. Jura funky from Spain. Unique. — 8 years ago
キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago
Creamy cherry, caramel, and toffee. — 6 years ago
Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 7 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago
Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago
Jeremy Shanker
Sommelier at RN74
One of the great treasures in the world of sweet wine. And so affordable for what it is. — 4 years ago