So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago
Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 6 years ago
Rye spice makes for a good Manhattan. — 8 years ago
Turbinado sugar, shiitake mushroom, brown turkey figs, licorice, candied pecans, hazelnuts, vanilla extract, brown butter, Cardamom, poached pear, bitter herbs, wet compost. Wow. Almost savory. — 8 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Good combo of fruit and spice. Easy to drink and good price point. — 8 years ago
Just got this. — 8 years ago
Smells of apple pie, cinnamon and vanilla. A signature bottle. — 8 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 8 years ago
Renato Hoyle
Very smooth and sweet — 5 years ago