Rye spice makes for a good Manhattan. — 9 years ago
Turbinado sugar, shiitake mushroom, brown turkey figs, licorice, candied pecans, hazelnuts, vanilla extract, brown butter, Cardamom, poached pear, bitter herbs, wet compost. Wow. Almost savory. — 10 years ago
Really smooth. Not overly spicy but you can taste the flavors of caramel and vanilla. Rich aroma — 10 years ago
B3, delicious — 10 years ago
Supwr smooth, one of the best I have had — 11 years ago
A Blanton's look a like at half the price. — 11 years ago
Close your eyes. Imagine cognac. Take a sip. What's this? A bourbon? Nay, an oh-so-yummy whiskey, says I. — 11 years ago
Smells of apple pie, cinnamon and vanilla. A signature bottle. — 9 years ago
Good combo of fruit and spice. Easy to drink and good price point. — 10 years ago
Mmmmmm. That's the stuff. — 10 years ago
Good times in Nashville. — 10 years ago
This ale is great with FourRoses bourbon! — 11 years ago
Good but for the price and demand, no, — 12 years ago
Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 13 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 9 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 10 years ago
Smooth, nice drink — 10 years ago
Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago
I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 11 years ago
Actually like the 10 more. Fruit forward. Christmas cake feeling. — 12 years ago
Spicy and warming. Delightful — 13 years ago
Ned Gray Creed
Nighty nightime nightcap. — 8 years ago