Ely Cohn

9.1

For those who like to venture off the beaten trail. Plays in the space of Chardonnay, Chenin, and Sauvignon Blanc, with new vibes, distinct combinations of flavors and aromas. Little hints of lemon and sugar coated dried pineapple cubes. A drop of pine and minty celery seed bitters. Creamy and acidic. Ripe big flavors with real intensity. — 4 years ago

Paul Wright

8.9

Gummy, sweet. Reduced plum with a bit of toast. Slight alcohol burn finish. — 6 years ago

Raun Kupiec

8.9

Nice but didn’t stand out for me. — 6 years ago

with Barbara

Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 8 years ago

with Frank

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Wine Experience Costa del Sol 2016 ( mineralidad e intensidad) — 9 years ago

Brash Higgins

8.9

Crazy and mental as the winemaker-a challenge for the masses, but in a group of drinkers its a great talking point. Must be mad good w certain pairings. — 9 years ago

Adam Samuels

9.2

Lovely effervescent, tart fruity salty — 4 years ago

Sam T

9.3

Delicious. Could be a little drier, I guess, but it’s really dang good — 5 years ago

Michael Meyer

9.3

At 50+ years, this is worthy of discussion. Firmly dry as a Sercial should be. But rich and nutty, almost palate cleansing. And just a baby... — 6 years ago

SW

9.0

Really nice! — 6 years ago

Michelle Rupp

10

At Cork. Absolutely delicious. NY Malmsey > Charleston Sercial — 8 years ago

Zhiran Wang

10

Real sercial. Still piercing — 9 years ago

Christanna Honer

9.1

Castelvetrano olive, toasty nuttiness, medium dry, salty. — 10 years ago

Bruce Gunther

9.1

So much like brandy but so good. Light sweetness and a whiskey-like finish. Our first Madeira ... great introduction. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I friggin love this wine. Nutty, sweet balanced by high acidity of #sercial — 5 years ago

Carter White

9.0

All the rich flavors of a great medeira, but dry, with just a touch of sweetness. Loved it, but have to admit my sweet tooth wanted a little more. — 6 years ago

Paul Woolls

9.4

Sweet deep caramel. Very light finish. — 8 years ago

Steve Pollack

9.5

Wow! Tinta Negra from Camara de Lobos, purchased by H&H in cask in 1952. — 8 years ago

Neil Cornish

9.2

Incredible acidity. This is like a Madeira Chablis. Almost no sweetness. Tobacco, date purée. Saline. — 9 years ago

with Jon

Sasha Agapov

9.6

Unicorn wine and quite a treat. Candied pecans, caramel, coffee, ripe-ripe plum and apple. Powerful acidity and many more ages left in this bottle. — 10 years ago