Powerful and rich, carmelized nuts, old fashioned fruit, marsdchino cherry and orange zest, just a hint of maple syrup on a dryish satisfying finish π β 4 years ago
Delicious. Could be a little drier, I guess, but itβs really dang good β 6 years ago
Really nice! β 7 years ago
Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH β 9 years ago
60% Viosinho, 40% Verdejo. clearly a food wine β 3 years ago
Solid medium dry sercial; fine predinner β 4 years ago
So much like brandy but so good. Light sweetness and a whiskey-like finish. Our first Madeira ... great introduction. β 5 years ago
All the rich flavors of a great medeira, but dry, with just a touch of sweetness. Loved it, but have to admit my sweet tooth wanted a little more. β 7 years ago
Sweet deep caramel. Very light finish. β 9 years ago
Wow! Tinta Negra from Camara de Lobos, purchased by H&H in cask in 1952. β 9 years ago
@delectable: sercial β 4 years ago
Lovely effervescent, tart fruity salty β 4 years ago
Heel lekker Bernard-wijntje. β 6 years ago
At Cork. Absolutely delicious. NY Malmsey > Charleston Sercial β 9 years ago
Real sercial. Still piercing β 10 years ago
Lee Pitofsky
1894, bottled jn 1900. Like if Olivieras dry Sercial Madeira and Tokaji had a baby. π€― β 2 years ago