Adam Samuels

9.2

Lovely effervescent, tart fruity salty — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I friggin love this wine. Nutty, sweet balanced by high acidity of #sercial — 5 years ago

Carter White

9.0

All the rich flavors of a great medeira, but dry, with just a touch of sweetness. Loved it, but have to admit my sweet tooth wanted a little more. — 6 years ago

Paul Woolls

9.4

Sweet deep caramel. Very light finish. — 8 years ago

Michelle Rupp

10

At Cork. Absolutely delicious. NY Malmsey > Charleston Sercial — 8 years ago

Zhiran Wang

10

Real sercial. Still piercing — 9 years ago

Christanna Honer

9.1

Castelvetrano olive, toasty nuttiness, medium dry, salty. — 9 years ago

Bruce Gunther

9.1

So much like brandy but so good. Light sweetness and a whiskey-like finish. Our first Madeira ... great introduction. — 3 years ago

Michael Meyer

9.3

At 50+ years, this is worthy of discussion. Firmly dry as a Sercial should be. But rich and nutty, almost palate cleansing. And just a baby... — 6 years ago

SW

9.0

Really nice! — 6 years ago

Paul Woolls

9.4

Again, crazy rich for a dry sercial. The length is astounding. Bright and elegant. Wish I could be this vibrant at 80! — 8 years ago

Steve Pollack

9.5

Wow! Tinta Negra from Camara de Lobos, purchased by H&H in cask in 1952. — 8 years ago

Neil Cornish

9.2

Incredible acidity. This is like a Madeira Chablis. Almost no sweetness. Tobacco, date purée. Saline. — 9 years ago

with Jon

Sasha Agapov

9.6

Unicorn wine and quite a treat. Candied pecans, caramel, coffee, ripe-ripe plum and apple. Powerful acidity and many more ages left in this bottle. — 9 years ago

Sam T

9.3

Delicious. Could be a little drier, I guess, but it’s really dang good — 5 years ago

Paul Wright

8.9

Gummy, sweet. Reduced plum with a bit of toast. Slight alcohol burn finish. — 5 years ago

Raun Kupiec

8.9

Nice but didn’t stand out for me. — 6 years ago

with Barbara

Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 8 years ago

with Frank

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Wine Experience Costa del Sol 2016 ( mineralidad e intensidad) — 8 years ago

Brash Higgins

8.9

Crazy and mental as the winemaker-a challenge for the masses, but in a group of drinkers its a great talking point. Must be mad good w certain pairings. — 9 years ago