Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.1

En magnum. Pétrus and Trotanoy performed admirably well in '67. — 9 years ago

Elizabeth Flynn

9.0

X/XI/XII 67%Syrah, 22%Grenache, 11% Mouverde. Really opened up the 2nd night (6/28/16) should have decanted it the first night. Wonderful fruit and soft tannins. — 9 years ago

LM Segal

9.5

-20c = Cognac nights.
Cognac nights = Grosperrin.
Grosperrin = 🌞🍊🔥 🤗
Sorry, my teenage daughter wants me to emoje more in this New Year. This is amazing stuff (the Cognac not the emojis)! — 10 years ago

Oscar Bonilla

8.9

A blend of 67% Pinot Noir, 30% Chardonnay, and 3% Pinot Meunier. Elegant on the palate with a long finish. — 10 years ago

Hideki Tanaka

9.3

ブジー村のヴィンテージ・シャンパーニュ。ピノ・ノワール67% — 11 years ago

Davis Smith

Sommelier Acquerello

9.8

Mom's birth year and on top of that it was incredible. So much fresher than 64 and 67. — 11 years ago

Julia Indik

9.2

Really terrific Cabernet franc blend 67% and merlot 25% petit Verdot 8% light tasting. At total wine for $49 — 12 years ago

Elsie W

Alcoholic Beverages General Sales Manager, Safeway

9.3

1986 vintage in 2014. It's the 13th vintage made since 1917. 252 months in American oak barrels and 67 months on concrete tanks. Amazing taste! — 9 years ago

Andy Tam

8.9

67% Cab 30% Merlot and rest PV. Bad economic year and was hard to sell despite great vintage. Creamy right away when you open it with tint of spiciness. Christophe took over the winery in 2005 so this is one of their earlier vintages and only made 70k bottles — 9 years ago

Jerry Raphael

8.9

Very nice wine, sorry I only have 1 bottle left. Delectable its 67% Grenache & 33% Syrah — 10 years ago

with Barbara

Paul Luce

9.0

1986 Produttori - much more weight than the 67. More typical black cherry and tar flavors & aromatics. Tannins completely integrated — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of 67 CS 28% Syrah 5 PV this is made by Gilles nicault who is the winemaker who works will all the celebrity winemakers the fruit is from candy mountain and red mountain this wine has a good punt of dark cherry fruit blackberry fruit with dark chocolate and a good amount of earth loamy notes nice complexity on the nose. A thick and chewy wine on the tongue with ripe round tannins very balanced a bigger wine than the feather but just as nuanced. Finish 45+. Excellent+ — 11 years ago

Mary Clifford

9.8

Wonderful creamy vanilla! Just love it! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

One of the best Amarone of the year. $67 / 94pts — 12 years ago

Ron R

9.1

The nose is nice and floral, combined with barrel toast and rich dark fruits.
On the palette, the wine has grip and texture. The merlot contributes edginess, while the cab franc delivers a delicate sweet note. Acidity is superb. Tannins are still a touch green. Pump your brakes on this and let it rest for a few more years, depending on your favorite Bdx style.
14.5% abv. Approx. 67% merlot and 33% cab franc. — 9 years ago

George Chen

9.4

This is a 61 and albeit not great in Sauternes that year this wine was in perfect balance of fruits, acids with lengthy backbone. Not as intense as 67 or 59 of course but beautifully elegant. Color as dark golden with touch of hazelnut brown. Neck fill. Perfect cork. — 9 years ago

Jose Merino

9.4

Piroutte | 2012 | Philippe Melka | Agustin Huneeus

"Beautiful aromas of roasted coffee beans, wild cherries, black licorice, toasty wood, hint of cocoa and vanilla. On the palate, powerful yet elegant bodied, infused with spice, black fruits, firm tannins, long, spicy finish."

WC 94 Points | Reviewed: 4.23.15 | Drink now through 2022 | Price: $67 | 14.9% | Cabernet Sauvignon 53%, Merlot 23%, Petit Verdot 15%, Cabernet Franc 5%, Malbec 4% | Ballester Hermanos
— 10 years ago

Jarred Roth

Beverage Director Riverpark Restaurant

10

The '67 definitely brought its A game. Fresh and vibrant considering the age. Just great as a whole — 11 years ago

Matthew Kockler

9.0

Bright red fruit, black cherries, herbaceous, baking spices and soft, developed tannins. 67% Cab, 20% Merlot, 10% Cab Franc, and 3% Syrah — 11 years ago

Brad Hemmer

9.0

Creamy, white pepper, tart green apple. 67% Roussanne 20% Grenache Blanc 13% Marsanne — 12 years ago