Pétrus

Pomerol Red Bordeaux Blend

9.218 ratings
9.56 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.1

En magnum. Pétrus and Trotanoy performed admirably well in '67.

En magnum. Pétrus and Trotanoy performed admirably well in '67.

Dec 17th, 2016
Joe Paradise

Not every day you get to cross something off your bucket list! And for a 67 still had some lovely voloptuous dark fruit. Tannin like fine silk. I cant stop smiling.

Not every day you get to cross something off your bucket list! And for a 67 still had some lovely voloptuous dark fruit. Tannin like fine silk. I cant stop smiling.

Jan 10th, 2016
Andrew Cullimore

Completely alive!
Quite deep still , medium garnet core , medium narrow garnet rim . Rounded smoked plum , undergrowth , touch floral . Plump and round in the mouth , mix of red and dark fruits , quite elegant and medium bodied , pretty good length . Still a touch of noticeable but very fine tannins, though very much integrated into the wine. Elegant and well balanced acidity . Based on this magnum , the wine is fully mature but with a lot of life left. Not the most complex or large scale Petrus by any means , however it has great texture and elegance , harmonious powder fine tannins , just a joy drink now and over the next 10 years perhaps. This was opened and then decanted just before service , followed over 2 and a half hours and was still going strong at the end. Magnum had a level of bottom neck . Drank at Noizé, London .

Completely alive!
Quite deep still , medium garnet core , medium narrow garnet rim . Rounded smoked plum , undergrowth , touch floral . Plump and round in the mouth , mix of red and dark fruits , quite elegant and medium bodied , pretty good length . Still a touch of noticeable but very fine tannins, though very much integrated into the wine. Elegant and well balanced acidity . Based on this magnum , the wine is fully mature but with a lot of life left. Not the most complex or large scale Petrus by any means , however it has great texture and elegance , harmonious powder fine tannins , just a joy drink now and over the next 10 years perhaps. This was opened and then decanted just before service , followed over 2 and a half hours and was still going strong at the end. Magnum had a level of bottom neck . Drank at Noizé, London .

Jan 14th, 2023
Dave Mayers

Unreal. Perfect condition. Super soft and elegant. If it’s a fake, it’s a well done fake!

Unreal. Perfect condition. Super soft and elegant. If it’s a fake, it’s a well done fake!

Nov 11th, 2018
Michael Horkay

Wine of the night. 49 years young.... Words can't describe this wine. Youthful and amazing
....... We all had a WTF moment with this gem.

Wine of the night. 49 years young.... Words can't describe this wine. Youthful and amazing
....... We all had a WTF moment with this gem.

May 3rd, 2016
Stephen Osgood

profound intoxicating nose of plush velvet dark fruits. mouth coating lushness with interwoven minerality. have had 2 bottles of the 1967 with consistent notes.

profound intoxicating nose of plush velvet dark fruits. mouth coating lushness with interwoven minerality. have had 2 bottles of the 1967 with consistent notes.

Oct 19th, 2014
Bruce Baldinger

Corked. Shame.

Corked. Shame.

Feb 1st, 2014
Mac Hofeditz

Corked
So sad..

Corked
So sad..

Aug 23rd, 2013
Mark Schwarzmann

Drank some with Fred at Barnaby, April 26, 2013. You could tell it was good, just didn't survive the environment. A shame, really.

Drank some with Fred at Barnaby, April 26, 2013. You could tell it was good, just didn't survive the environment. A shame, really.

Apr 27th, 2013
Nate Norfolk

1967...had this about a month ago. I now understand what all the hype is about. It was very much alive with a plum meets savory sage flavor that I hope to always remember.

1967...had this about a month ago. I now understand what all the hype is about. It was very much alive with a plum meets savory sage flavor that I hope to always remember.

Oct 16th, 2017