Sea Shell Vineyard

Sea-Sun Vineyard

Sea Sun California Pinot Noir 2021

Light enough to drink with anything. Easy drinker. — 8 months ago

Sea Smoke

Ten Santa Barbara County Pinot Noir

So great full to still have my allocation of these amazing Pinots every year for the holidays. Never an off vintage. Cheers — 2 years ago

Bob, Ted and 1 other liked this

Domaine François Raveneau

Vaillons Chablis 1er Cru Chardonnay 2009

Awesome! Its shed some of the ripe and primary fruit, but still has a warm vintage generosity to it in the acidity. Captures Vaillons charming fruit and oyster shell core. Was expecting more honeyed richness but surprised by the nerve underneath the warmth of the year. Its fresh and gets going. Totally fucked with prosciutto wrapped asparagus, boiled taters and sauce Mornay, one of the top pairing of the year so far. — 4 years ago

Eric, Josh and 1 other liked this

Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay 2004

Popped and poured, and brought out to compare to the 2008. Similar color and brightness as the 2008, which is a good sign. Deeper and slightly more complex nose. Notes of citrus, sea breeze, some hazelnuts, some wet stone. In the mouth it has a bit more weight, and kind of an oiliness to it. Taste lingers for a while. Very nice and sad to later discover this was the last of a 6 pack I had - all of which were in good shape. — 5 years ago

Ron, Severn and 16 others liked this

Ruinart

Brut Rosé Champagne

Somm David T
9.2

Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.

The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.

The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.

Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.

Not quite sure where “D” gets $83 when you can buy this all day at just under $65.
— 6 years ago

Ryan, P and 31 others liked this

Foxen

Sea Smoke Vineyard Pinot Noir 2009

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 10 months ago

Douglas and Billy liked this

Sea Smoke

Santa Barbara County Chardonnay 2020

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago

Scott@Mister and Shay liked this

Sea Stack

Pinot Noir 2018

Pale ruby color. Aromas of bing cherry, cranberry and ocean breeze. Good cherry flavors, not a bad Pinot for the price. — 5 years ago

Tom, Clive and 17 others liked this
Trixie

Trixie

Cheers!🍷😃

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Somm David T
9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart,
— 6 years ago

Daniel P., Paul and 28 others liked this

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2011

Alongside the 02 this is a pup. But what a wine in prospect. Some of that oyster shell and soft lemon on the nose. Tightly coiled but not ripe on the middle. Great balance. It needs time, but great. — 6 years ago

Bex GreenLarry Frierson
with Bex and Larry
Ceccherini, Keith and 26 others liked this

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 10 months ago

Sea Smoke

Southing Santa Barbara County Pinot Noir 2015

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Ira, Billy and 1 other liked this

Sea Smoke

Botella Santa Barbara County Pinot Noir 2018

Smooth, worth the money. — 5 years ago

David liked this

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 1988

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 5 years ago

Jan, Eric and 21 others liked this
Michael Herzog

Michael Herzog Influencer Badge

That’s impressive

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay

Rather muted nose of oyster shell, lemon and flint - awesome evolution on the palate fatty in the middle with a lingering finish. Fantastic. Competes at GC level - this one feels a bit quieter at the start, but its lingering finale completes a perfect picture. Aerate. — 6 years ago

Sea Smoke

Southing Biodynamic Estate Vineyard Pinot Noir 2017

Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 6 years ago

Lance liked this

Fort Ross

Sea Slopes Sonoma Coast Pinot Noir 2016

JL
8.9

Bought at Costco for $25 or so. Warm colors and lovely fruits of pinot noir. Worth the money — 6 years ago