Betsy Gast

8.9

Black raspberry. Bell pepper. Boysenberry. Spices.

#brightcellars — 5 years ago

Mark Villa

9.2

This wine is absolutely amazing. It pours into the glass as a deep yellow/gold that sort of looks like Chardonnay that has gone around the bend. It has a vermouth-y nose with a whole bunch of maple, vanilla, and celery (!?!?!). When you taste it, it has absolutely not a trace of sweetness. It’s pretty compact at first, but it opens up into something g completely unexpected and delightfully flavorful with a richness that don’t expect ( and really never find) in a white wine. It’s not like anything I’ve ever had, and I mean that in the best way possible. I hope that I can find it in the States at some point as wines from the Jura aren’t very common. Give it a whirl. It’s not for everyone, but quite different and delicious. — 5 years ago

Maniac TJ

9.1

Enjoyed. Bold and robust — 6 years ago

Kirk F

9.2

After an afternoon on the lake, we settled in for some pasta...and some Pinot. DFV seems to over deliver every time I pull a bottle. Beautifully textured, elegant and creamy raspberry and subtle earthiness. Fabulous blend from two distinct vineyards, Horseshoe Bend and Campbell Ranch. — 7 years ago

Taylor Nunn

9.2

Very good for red! — 8 years ago

Natalie Griffin

9.8

Like the end of summer. Warm dried figs and ripe. strawberries. So so good. — 8 years ago

Scott Rowe

9.2

East Bend. — 8 years ago

Peter Sultan

8.9

Cab franc & Malbec bend from Zev Lovine. A summer, chillable red. Delicious, & a deeper floor than most vin du soifs. Delish factor squared. — 5 years ago

Yi-Fen Li

9.0

Bright and in double bend glass #minibar — 6 years ago

with Clarke, Matthew and 1 other

Mark Flesher

9.3

Nose end entry of this wine is graphite, ash, violets, pencil shavings, dates. This one had a hodgepodge of different things going on. A very terroir-driven wine. I think it really needed about 30 minutes to come out of its lumber, because the first taste I had made my neck bend just a little bit. This settled into a very nice wine. This one almost seems to be timeless, and I have a feeling that this one will stay just the way it is for another 20 years or so if you let it. It may develop some more tart and plum and prune characteristic, but I'm not so sure that would be a bad thing! Drinking nicely. — 6 years ago

with Dan

Tilney Fitzpatrick

9.5

Smooth and bright — 8 years ago

Scott Rowe

9.1

Perfect match for Thai food over my wife's birthday dinner. — 8 years ago

Jeffrey Boscamp

8.9

New wine for me. Not a typical sauv Blanc by any means. Nice layers that were unexpected. Fruit and finish. Nice. Scribner in hunter. Great addition to Catskills scene! — 8 years ago

Sarah E

9.2

Sweetness and oak with a fairly dry finish. — 5 years ago

Rhonely Boy

9.1

Fresh batch, nose is clean with notes of grapefruit, guava, slight floral. same notes on palette, fizz is noticeable on pour and becomes non visible. Fine texture. Wine is clear, last pour slightly clouded, may vary by bottle being Fiz Nat (Pet Nat). 12.4% ABV. Super easy sipper. More please! — 5 years ago

Chris Marlin

9.5

Sweet and rich, my go to red. — 6 years ago

Kristin the Wine Girl

9.1

Yes please. This is the garnacha for CA cab drinkers. Yes. Weak at the knees makes me bend in ways I didn’t know. Ok there too. Another pour? Big fruity and juicy. Squeeze it baby squeeze. — 7 years ago

Sharon B

9.0

I don't drink too much beer but this one is a semi strong blond beer. Pretty good but I'll stick with my wine! — 8 years ago

Devin Bostick

9.0

Slight sweet but tannin uptick, mouthfeel slight bite more than Marietta lot 4, smooth clean, Gouda smell, bend of candy sugar that detracts — 8 years ago

Bob Yoon

9.1

Another West Bend, WI find! Drinking perfectly. It's all about the secondary flavors. — 8 years ago

with Jessica