Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 7 years ago
Lovely nose, candy-like, some acidity, long finish — 8 years ago
Huge Cabernet! Tons of flavor with heavy dark fruit with no alcohol aftertaste. We loved this one and probably could have been even better if cellared another year. — 8 years ago
Tastes like Meyer — 9 years ago
Unbelievably good! Would love to try this in a year or two.
— 9 years ago
Delicious wine and great value. NYE in UK and we opened this- all guests loved this wine, with abundance of aromas and depth for a modest price. — 9 years ago
Perfect picnic wine for watching Shakespeare's Merry Wives of Windsor. — 7 years ago
Definitely let it breathe a bit but the nose is all funk at first which I love.
Now it's all black cherry and a bit of sassafras — 8 years ago
Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 9 years ago
Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 9 years ago
delicate graceful fruitfully delightful, great start for a celebratory feast — 9 years ago
Smooth, creamy , buttery... — 10 years ago
Thanksgiving is always a bit of a dilemma on what to open when we host. If only because of the steal we got on these wines, i was ok having it open for the ‘masses’. That said, I’m glad to have kept most of it for myself! These are really nice wines, approachable, available and reasonably priced. — 6 years ago
Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 9 years ago
Winner. Every freaking time. — 9 years ago
Lemon creme brûlée and bruised yellow apples. Slightly too much malo for me but very bright for what it is — 9 years ago
Paul Brusaschi
Excellent Pinot, got better with oxidation — 6 years ago