Really great Cab. Keeps getting better, the longer it's open. Nice subtle fruit, food spice, firm tannins. Wish I could get another ... but ... — 5 years ago
One of the best American chards I've had. Delicious with lots of depth and character without being over-oaked and buttery (like so many American chards). Really really good. — 6 years ago
Really nice example of a cab franc. Light and delicious. — 5 years ago
Fangfei's favorite wine — 5 years ago
At the California Grill — 7 years ago
Drank the 2000 in January 2018. Started spicy with dried black fruit then turned to sweet black fruit with a nougat/caramel richness. Amazing to see it evolve. Wish I had another one! — 5 years ago
Tobin Trevarthen
Best wine of the day. Spring mountain special. Deep ruby. Chocolate. Blackberries, explosive black cherry. Just wow. — 3 years ago