David White

9.2

Nice nose of spice and berries which bursts with flavours on the palate
Lingering aftertaste and long finish
Excellent Grenache ✅ — 4 years ago

Mike Slattery

9.7

Very smooth flavoursome wine. I really liked this . — 6 years ago

Matthias Gassner

9.4

Definitely better than previous vintages, probably the best i‘ve tasted so far! Bold, luscious, buttery-creamy. Bright golden color, complex nose of 🍌bananas, 🍍pineapples, 🍈honeymelon, toffee alongside with lactic-yeasty notes of yoghurt and buttermilk. Broad on the palate, full bodied, juicy fruit, very well integrated alcohol and super long afterhall: at first the fruit, then the oak shines through and even after minutes you have the nice malolactic in your mouth. — 6 years ago

Chris Van de Velde

9.1

3stern cuvee. — 7 years ago

Neal Ferry

8.9

Pepper... or grows on you — 7 years ago

with Tom

Scott Rowe

9.4

75% WB
Green, crunchy, utterly delicious — 8 years ago

Kamini Saxena

9.0

PX, Don Guido Solera Especial VOS, William & Humbert, Familienbetrieb seit 1877, 100% PX, 2 Wochen auf Strohmatten getrocknet bis Rosinen entstanden, VOS (Very Old Sherry) das jüngste Solera Fass muss mindestens 20 Jahre alt sein, trüb, dunkelbraun -schwarz, ölig, Darjeeling Tee, süßes Lakritz, traubig, Zuckerrübensirup, ab € 65 — 10 years ago

Barny

9.0

Ein toller Essensbegleiter, tief, würzig, und gar nicht so schwarz 😉 — 4 years ago

Gary Blackburn

9.6

2018
Naked wine
Very good — 5 years ago

Matt Perlman

9.2

Chardonnay with a bit of gruner. Creamy, floral, a bit of gruner weirdness, really cool — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.8

Made me cry. With Martín Schwarz and Jan Martel. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark. Nutty. Perfectly smooth. — 8 years ago

Scott Tallman

9.1

All the chocolate and coffee notes you love from a quality stout without any of the heaviness. Perfect spring beer! — 9 years ago

Matthew Phillips

9.4

Big, smooth, musky Shiraz. An almost nutty liqueur note on finish. Very distinctive. — 10 years ago

with Sophie

Simon Gilligan

9.3

I do like the label - great colour reproduction (sort of a high vis dark cyan) with a matt finish. Wine is great too - hits those big barossan notes of deep rich blackberry, black cherry, chocolate with ripe tannin, but not over-cooked, lengthy finish in a fresh fruited mid-weighted package. 24% whole bunch. — 5 years ago

Armin Pfleiderer

9.4

Screwcap. Still absolutely rocks! Plums and blackberries awash in milk chocolate, licorice, and leather with fruit and acid in harmony. A bit truncated but that just makes me go back for the next sip sooner. — 6 years ago

Steve Rura

9.1

Happy first of August! 🇨🇭 — 7 years ago

P A

9.2

While sharing chateaubriand with Mrs A at the Post Hotel in Lake Louise AB we asked the hotel owner to pick the pairing wine. He selected a 2014 Aalto Ribera del Tempranillo to our pleasant surprise. The following are my tasting and consuming notes. The intoxicating rainbow aromas of licorice, black fruits, coffee and leather reflect the alternating layers of lime stone, marl, chalk under the silt and clay topsoil of this stellar appellation. The weather extremes of hot days, cool nights only adds to its exceptional phenolic presentation. Aged for 18 months in oak it displays bright acidity, fine grained tannins finishing with an integration of spices, herbs, woody tones and traces of vanilla. Medium-bodied, balanced, complex layering and long legs this wine proved to be the perfect pairing. Kudos to George Schwarz for this selection. Cheers 🍷 — 7 years ago

Valeria Losi

9.5

Great cuvee created by a sommellier and wine maker in Sachsen Germany. Great fruit notes and full body! Very enjoyable — 10 years ago