Brandon Boesch

9.0

Great wine for the price. Light good acidity, decent strawberry fruit, not complex but readily available for 12-14 dollars. I’m in. — 9 months ago

Jan de Weerd

9.3

Who would have thought I like a sweet white wine....not me. But I did! Described as semi-dry. Had very much a sweet edge. But than it turned smoky, earthy, minerally. Evolving depth and complexity. Awesome! — 3 years ago

with Tammy

Angie Streck

8.9

A fresh, light, Cabernet — 4 years ago

Matt Sterr

9.1

Red slate. Juicy and rich. Tremendous age info potential here. — 4 years ago

Dmitry Muzychak

9.4

Выпито в Фабрике 29.12.19. Почему- то определяется как пинотпж бленд, хотя это классический Бордо бленд с добавлением автохтонного cinsault. Мощное, полнотелое (14%) - реальный шедевр из провинции Сталенбош. Мое. — 4 years ago

Ned Gray Creed

9.0

That's very nice for the price. — 7 years ago

Raun Kupiec

8.9

Always delicious, a classic Weizenbier. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Showing very young with notes of lemon, porphyry, some florals but faint and barely ripe apricot. Some confectionary comes through as well. Tightly coiled on the palate but has terrific freshness and just insane acidity. Electricity. Tactile impression of minerals and faint fruit on the backend which dissipated gorgeously. So pure and so sappy. Exceptionally long. Needs to open a lot. But 9.5 for now. Getting more confectionery on the nose after some air. More elegance as well. But fiercely mineral. Almost no fruit. A contrast to last time I had this. — 2 years ago

Devin B

9.2

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 3 years ago

Dmitry Muzychak

9.3

Выпито 09.06.20 с Пашей в Пильнице. Сегодня ровно 15 лет как ушёл на небеса мой отец. Мне грустно и плохо. А Вино на удивление оказалось очень сладким , с легким кислым послевкусием. Очень нежное. Понравилось. Мое. — 4 years ago

Matt Waring

9.0

A racy, crisp fusillade of green apples. Nice! — 4 years ago

with Andy and Christine

Ely Cohn

8.9

If I’ve found a sweet spot it’s definitely value Kabinett Riesling - $15-$25. Show me another white grape this consistent and with complexity in this price range. Much thanks is owed to Terry Thiese and the Skurnick team for making wines available from producers like Jakob Schneider, Carl Loewen, Muelenhoff, Selbach-Oster, and Muller-Catoir. Each have a modestly priced Kabinett showing plenty of acid and explosive smokey citrus fruit. This week’s was Jakob Schneider - just off dry with flinty, flowery, ginger notes. Great for pre-dinner snacking. — 6 years ago

Nora Grossman

9.0

Really getting into some German Pinot Noirs... — 7 years ago

romo

9.1

Weaponized overwhelming acid. — 2 years ago

Dmitry Muzychak

9.5

Оказывается у меня его было 2 бутылки. Вторую выпил с Ирой на отъезд из Дубая на Рождество 25.12.21. Полностью повторяю свою предыдущую оценку - мощный, шикарный, уже янтарного цвета совиньон блан из Пфальца( Германия) 2017 года. Великолепное вино! И где бы ещё его купить? — 2 years ago

Patrick Keida

9.2

Peaches with citrus notes, stone fruits really came through. The acidity and body are very well balanced. — 3 years ago

Dmitry Muzychak

9.5

Выпито 18.03.20 в ресторане Чехов с Игорем и Татьяной Крепчук. Много говорили о Свете. Вспоминали наши встречи - всегда с бокалом вина. Мощный биодинамический Шираз 2014 года - хорошо подошёл к испанским сырам и хамону. Уверенных 9,5 — 4 years ago

Lance E. Farman

9.0

The type of acidity that I chase. — 5 years ago

Keith Watson

8.9

Heimlich Treu in Berlin — 6 years ago

Laith A

9.1

Nicely mineral with peach, pineapple and lemon zest! Perfect for a beach day! — 7 years ago