Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 4 years ago
A fresh, light, Cabernet — 5 years ago
Выпито 18.03.20 в ресторане Чехов с Игорем и Татьяной Крепчук. Много говорили о Свете. Вспоминали наши встречи - всегда с бокалом вина. Мощный биодинамический Шираз 2014 года - хорошо подошёл к испанским сырам и хамону. Уверенных 9,5 — 5 years ago
Выпито в Фабрике 29.12.19. Почему- то определяется как пинотпж бленд, хотя это классический Бордо бленд с добавлением автохтонного cinsault. Мощное, полнотелое (14%) - реальный шедевр из провинции Сталенбош. Мое. — 6 years ago
Espectacular! — 7 years ago
Wow. Great wine. Very distinctive. Definitely nahe but very particular and wonderful. The aromatics assault the nose with minerals and acid. The palate has moderate nahe tropical fruit. Not too tropical which I liked. A bit blast of minerals and acid. Remarkably fresh. Bought from Fass Selections. — 8 years ago
Great wine, for a fair price and in the 2018,which was quit warm, this is rather fresh en crispy. Very drinkable. — 5 years ago
If I’ve found a sweet spot it’s definitely value Kabinett Riesling - $15-$25. Show me another white grape this consistent and with complexity in this price range. Much thanks is owed to Terry Thiese and the Skurnick team for making wines available from producers like Jakob Schneider, Carl Loewen, Muelenhoff, Selbach-Oster, and Muller-Catoir. Each have a modestly priced Kabinett showing plenty of acid and explosive smokey citrus fruit. This week’s was Jakob Schneider - just off dry with flinty, flowery, ginger notes. Great for pre-dinner snacking. — 7 years ago
Nice sweetness. — 3 years ago
Оказывается у меня его было 2 бутылки. Вторую выпил с Ирой на отъезд из Дубая на Рождество 25.12.21. Полностью повторяю свою предыдущую оценку - мощный, шикарный, уже янтарного цвета совиньон блан из Пфальца( Германия) 2017 года. Великолепное вино! И где бы ещё его купить? — 4 years ago
Выпито 09.06.20 с Пашей в Пильнице. Сегодня ровно 15 лет как ушёл на небеса мой отец. Мне грустно и плохо. А Вино на удивление оказалось очень сладким , с легким кислым послевкусием. Очень нежное. Понравилось. Мое. — 5 years ago
Bandol: pink or white.
It’s a slight culture shock as a moron gringo in the South of France when wines by the glass are identified not by producer or even by grape but simply by place. Bandol didn’t mean much to me as a place, I drove through it en route to Toulon from Marseille but that was about it. Probably it was the fact that it was a vague homonym for bandit drew me to it — which is admittedly kind of lame, but the wine seemed to deliver. Any more than the progeny of any other Mediterranean town would have? Je ne sais pas. But this wine right here is a phenomenal rosé.
50% Mourvèdre, 40% Cinsault, 10% Grenache from Bandol. — 5 years ago
More like a Spatlese Feinherb. Gorgeous nose. Spice and mineral. So floral. Gorgeous. Winsome. Smells like a dry wine. Palate is dense with some epic acidity that thunders on the mineral tinged finish. This is epic but needs 5 years. What a finish and what acidity. — 7 years ago
Heimlich Treu in Berlin — 7 years ago
Nicely mineral with peach, pineapple and lemon zest! Perfect for a beach day! — 8 years ago
Matthew Cohen
Nose is perfect apricots.
Palate is sick. Perfect Apricot. Crunchy. Sick.
Jesus. As close to heaven as you get on earth.
Almost unconscious from the pleasure.
Maxes out the brain cpu. — 2 years ago