04 nahe seems to be working well these days! Tons of life ahead. Lots of viscosity and intensity with apricot and nectarine balancing the petrol. Perfect with foil gras. On a side note the kabinett was over the hill but the spatlese is rocking hard! — 9 years ago
(17/20) Аромат сливочной карамели, желтых яблок, груши, абрикосов, манго и дыни. Довольно плотное, насыщенное во вкусе со свежей кислотностью. Отлично справилось с курицей в кисло-сладком соусе. — 9 years ago
Distinctive flavor, lots of tennis ball on the nose and a very acidic start with a dry finish. Some earthiness and mineral that makes it distinct from other Rieslings. — 7 years ago
Apples & white peaches with lemon peel and pink grapefruit plus some herby naphthalene. Elegant and quite complex with good quality of fruit and great precision. Mid weight with a mineral touch towards the end. A fine wine.
Spontaneous fermentation in lege, used wood. — 8 years ago
🍑🍑🍑🍏🍏🍋🍯⛽️🏔💎🔬👏🏽 — 8 years ago

Wow...stunning example of how great Rieslings from Germany can age! — 10 years ago
Crazy tall bottle. Lower alcohol level — 7 years ago
Rich gorgeous — 8 years ago
All the strawberries. Dry and higher acid. A lovely rosé. Also going very well with our seafood appetizers. — 8 years ago
San Diego trip - September 3, 2017 — 9 years ago
A baby. Delicious. — 9 years ago
total surprise, trying german reds since 15 years, this is one of the best — 9 years ago
Stunning wine yet again — 9 years ago
Aaron Tan

This was my favourite in a very interesting blind tasting involving 17' rieslings from 4 different German regions - Nahe, Rheinhessen, Rheingau, and Pfalz. The wines were hauntingly similar at the start, but started to reveal themselves when left to their own devices. The tasting reinforced my belief that German rieslings best show their terrior aged or post-ferment, unsulphured and straight from the tank/barrel.
Regardless, I kept coming back to this wine. It was perhaps the most open of the lot. I guess the vineyard does help here, given the typical opulence of Goldloch - something I picked up while helping Caroline at Diel. The nose definitely shows some ripeness, with apricots and quince dominating, but pulled back with aromas of fresh herbs. The palate's fleshy and salty, with some spicy intrigue, oily texture, and a driven acidity. It's so drinkable at the moment.
NB: I think I need to pay a little more attention to JB Schafer after this. I gotta admit, I might have gravitated towards the Wagner-Stempel if it wasn't a blind. JB Schafer doesn't have the rep yet, espeically given how little their kabi sold for in the last VDP auctions, but I reckon riesling drinkers will be caught off guard in the future if this winery continues in this trajectory. — 7 years ago