Ben Butkus

9.3

A little floral perfume, tons of black pepper, dry. Good with charcuterie but easy to drink on its own. Surprisingly light on the palate for a 13.5% ABV. — 8 years ago

with Beth

Rodney Miller

9.3

Golden tilefish in a scapece with a basil-kimbu broth, squash, salted fruits — 9 years ago

Genevieve Eustis

9.1

Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 9 years ago

Peter Wassam

9.1

2011 vintage. Brambly boysenberry and black fruits. Well-structured. Hint of licorice. Fine-grained tannins. If I didn't know what good red wine tasted like this is what I would imagine. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Very stong structure for a schiopettino with an intense dark fruit palate.. — 10 years ago

Sue Mohle

9.9

Black and white pepper — 11 years ago

Rob McCaughey

8.9

Lots of red fruit and white pepper. — 8 years ago

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 8 years ago

Caleb Schiff

9.3

Yes. Lovely blend of Schioppettino and Refosco. Aging in used oak for 22 months. Freshness of Refosco remains and pepper notes of Schioppettino on the finish. — 9 years ago

Michele Ouellet

Vintner Lorenza Rosé

8.9

Tres drinkable 🍷🍷🍷 — 9 years ago

with Henro and Linz

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Rhône look-alike — 10 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

8.9

2013, nice to see this importer back in my drinking life. Denver, Colorado. — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.6

Go Johnny boy go! — 11 years ago

Peter van den Besselaar

9.3

Vintage 2007 - I do like évery wine of La Tunella, and this one is very good indeed! It has a very complex smell with cedar, leather, chocolate and lots of cherries. A very smooth taste, no tannins that are disturbing, a touch of sweet thanks to lots of sunshine, powerfull. It's a great example what a winemaker can do with original grapes. 50% pignolo, 50% schopettino #friuli #pignolo #schopetinno #loveit — 8 years ago

Andrew Fortgang

8.9

Always delicious. — 9 years ago

Filippo Sironi

9.6

Clamosoro!!! Con note spezzate di pepe che lo esaltano... — 9 years ago

Seth

9.0

Pepper taste, milder than most schioppettino's however. — 9 years ago

Caleb Schiff

9.0

Thanks Leslie and Stacy! — 10 years ago

Nicolette Anctil

9.6

50/50 Refosco & Schioppettino — 10 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this. — 12 years ago