Brian S

9.3

Young and needs time in bottle but was drinking great, red fruits, mushrooms, medium acidity. — 10 months ago

Atticus Honore

9.0

Ripe red fruit but still balanced — 2 years ago

with Hallie

Kristen Grimes

9.5

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Wow! Deep fruit with amazing balance. Nose and palate firing on all cylinders. Best Anthill PN bottle yet? — 4 years ago

Delia Sarich

9.3

Light, bright, delicate and dreamy. — 4 years ago

Robert Brown

9.0

Flat finish but nice acidity and flavor. Would drink again. — 5 years ago

with Cynthia

Nishith Jobanputra

9.0

Wow. Winestone. — a year ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — a year ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 2 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 3 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 4 years ago

Turd Ferguson

9.0

More advanced than expected for its age. Sarsaparilla. Black cherry. I think I preferred it two years ago as a youngster. — 5 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 6 years ago

Atticus Honore

9.2

Very light but still has some funk, but of mossy barnyard — a year ago

with Hallie

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 2 years ago

Joshua Fisher

9.6

Winemaker shown — 3 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 3 years ago

Collier S. Wiese

9.5

Outstanding! This is a fantastic example of what can be done in Michigan. Full as dry with smoothness. A must drink in the summer. — 4 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 5 years ago

with Jeff and Michael

Anthony Marocco

9.1

Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 5 years ago