Ron R

9.5

You know this makes sense… — 8 months ago

with Anne-marie

Emily Nitz

9.0

With Mac and cheese — 7 years ago

TheSkip

9.3

I’ve had the 16 Scarlett and Myriad and this is clearly the early horse out of the gate! Delightful. — 7 years ago

Amanda H. Bossort

9.0

Amazing Sangiovese- perfect with a Tomahawk for two (and killer Mac and Cheese) — 8 years ago

Shay A

9.2

Saw that @Shawn R was doing it...#peerpressure

Very enjoyable rosé by @Mike Smith . Pairs nicely with 75degree TX spring days and burgers on the grill. Watermelon rind and kiwi on the nose. Strawberry-lime on the palate. Refreshing acidity. 👌 — 9 years ago

Stephen Gifford

9.0

Nice and full with a medium long finish. Needs to be decanted for a around 30-60 minutes before drinking. — 10 years ago

Steve Somermeyer

9.3

Great rich Syrah nose & finish A memorable wine. — a year ago

Jon Ebsworth

9.4

Wonderful wonderful expression of Chardonnay from Mac Forbes clearly on a great site and judicious winemaking. Wish I’d decanted for longer as the flavours just kept developing... — 5 years ago

Joseph Barsky

9.8

2016 Vintage. 14.8% Alcohol. Wow wine even at it’s youth. Big fruit and complexity. Long finish. Best Mac wine yet IMO. — 7 years ago

Scott Rowe

9.5

Delectable told me I drank this exact wine 4 years straight after it had been bottled.
4 years later and my love was rekindled.
Such a rad and fun Riesling, tickles the senses. — 8 years ago

Anna M. Smith

9.4

Blueberry wine w/ Lee — 9 years ago

Brash Higgins

9.3

Laser beam of charddy love — 10 years ago

Brash Higgins

9.2

Austere almost, light on its feet, bony, but approachable — 10 years ago

Bob McDonald

9.1

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining. — 3 years ago

Lasse KR

9.1

Næsten Adonis.(Købt hos Viniculture, Berlin). Pineau d’aunis. — 7 years ago

Chris England

9.3

My favourite Cotes de Bourg wine & after having the yummy 2010 & 14 recently I wondered if a 19 year old top vintage @ £98 would hold well & yes it sure didly 😉 88 points from Parker 🤣 but not worth it’s hefty price tag 🤑

🐮 Paired w/ Mrs Es Fillet 🥩 mac 🧀 & 🥔 😍 scroll for pics ⏩

📍 Chateau Roc de Cambes 2000

🏵 93 points

🍇 Merlot, Cabernet Franc & Cabernet Sauvignon

🍷 Deep opaque ruby w/ a think brown edge

👃 Soft alluring smoked oak through damson, mashed black berries & raspberry bathed in damp soggy earth, mineral rocks, hint of cherry, herbs, mocha & dirty liquorice

👄 Med smooth silky body of earthy blackberry, red cherry & raspberry w/ a light tone of blackcurrant, minerals, mocha & a flick of liquorice

🎯 Med earthy ground mocha driven red & black fruit linger w/ a stone mineral linger
— 7 years ago

Thom Demuth

9.0

2016. Smokey Hollow. Old Mission Peninsula. What a very pleasant and enjoyable surprise. This was a light tart and refreshing wine. Light golden color and light citrus aroma. A little sweetness and apple flavor that went very well with an eclectic dinner including ribs with Carolina sauce and red pepper, Pa Dutch sweet & sour Mac salad m, bok choi and kimchee. Tough menu but the wine came through with flying colors. Really very good! — 8 years ago

Matt Gafford

10

NYC @ dinner w/IMG after NFL MAC meeting — 10 years ago

Ashley Giler

9.8

Loved it! Purchased. — 10 years ago

Amber Rampino

8.9

We're also drinking this with Mac n cheese :) — 11 years ago