Skin contact Pinot Grigio from Friuli — 5 years ago
Nice Cabernet. Enjoyed with steak and veggies — 8 years ago
Good, no so dry, no over flavoured, neutral wine ideal choice for an easy drink or aperitivo! — 10 years ago
From double mag (2009). Jasmine, pine nuts, kombucha, umami. Noticeably tannic, like an orange wine. Savory & memorable! — 11 years ago
Softer taste. Drier Chardonnay. — 12 years ago
Transparent cuppery red. Should be Ramato. Pinot gri’s skin showed it. Red flowery. Dry. Scarbalo Friuli grave 21 @, Effe, 251201 — 7 months ago
Vintage 2017 / Beautiful minerals and a butterscotch taste. Great in combination with a pasta primo. At ristorante Mario in Neck. #ribollagialla — 8 years ago
Very bold. Smooth finish — 10 years ago
Pleasingly fresh. — 11 years ago
Sweet dreams — 12 years ago
Great wine! — 14 years ago
E’ molto buono. L’ho avuto a Gerrys in New Jersey. Sarebbe versatile con tutto menu. Perfetto con pesce come sashimi oppure grillia. — 4 years ago
Nice crisp Pinot Grigio. Enjoyed with fish! Barton house $14.99 — 8 years ago

The perfect balance of everything; oak, fruit, acid, mouthfeel. — 8 years ago
Impressed by this producer. Classic Friulano. Light, crisp, great acidity with nice fruit. A perfect aperitif wine with Prosciutto di’Parma. — 9 years ago
Great floral notes with a hint of spice. Beautiful pale copper colour. Opened one bottle on the train and another to pair with seared diver scallops and lemon/garlic broccolini. Heaven! — 11 years ago
2010 vintage. Pretty darn good for a $15 bottle! — 12 years ago
jonas rose
Silvester 25, hahnappel. Fett freundlich fass mineral — 5 months ago