Movia
Ceglo Rebula Ribolla
Overripe pears, mangoes. Mid to full bodied. Slightly tannic. Typical Movia. — 7 years ago
Scarbolo
Friuli Grave Tocai Friulano
Impressed by this producer. Classic Friulano. Light, crisp, great acidity with nice fruit. A perfect aperitif wine with Prosciutto di’Parma. — 8 years ago
Château de Mauvin
Sauternes Sémillon-Sauvignon Blanc Blend 1989
Showing lots of sweet figs and sultana with hints of dark chocolate. Lower acidity than should be for a wine to last to this age. Perhaps a bit past it’s prime. Certainly not on the same league as Y’quem. — 6 years ago
Tenuta Bonincontro
Melovivo Frappato
Raspberry and sweet cherry fruit. Light bodied. Nice acidity. Loved it. — 7 years ago
Scarbolo
Venezia Giulia Pinot Grigio
Not a full on ramato style but a big rich Pinot Grigio all the same. With checking out. Was great with p soupy polenta and shrimp. — 8 years ago
Sean Thackrey
Pleiades XXV Old Vines Red Blend
Cherry fruit. Lovely, pretty wine. Great acidity seems to indicate a lot of Sangiovese. Thackeray never ceases to amaze. — 7 years ago
Coteau de Pizy
Touraine Sauvignon Blanc 2016
Damn fine for a Sauvignon Blanc! — 7 years ago
The Foundry
Grenache Blanc 2015
Rich, ripe pear fruit. Mid to full bodied. Good acidity. An absolute pleasure. — 7 years ago
Gilbert et Christine Felettig
Vosne-Romanée Pinot Noir 2012
Classic. Still young and tight. Opened up after a time in decanter. Great with Beef Bourgogne! — 8 years ago
David J. Phillips
2019 vintage is the (female) winemakers favorite of all time Accor to importer. — 4 years ago