Emilie Reas

9.0

Tried this at a Cordon tasting and this stood out as the best of their great lineup. Rich and complex with dark fruits, tobacco and oak. One to savor! — 6 years ago

Kelsey Clark

9.3

Great citrusy light body. — 7 years ago

Steven Beishuizen

8.9

Beautiful branding. This one is lively as well. Some depth here. — 8 years ago

with Anita

Mike Daniel

9.0

Really enjoying the complexity and smoothness of this Pinot. Not my favorite flavors - fig, musty, olive oil, and rootiness. Yet, all the changes, stamina, length, and liquidity of this is simply delightful. The tanginess is very slight - like a faint, spicy strawberry, but wow, really fun diversity in every sip. Silky, oaky, musty, figgy, aromatic, with a long subtle finish that continues to shift flavors. Fun! — 8 years ago

Andrew Davidoff

9.3

Drinking very well. Pop it - wait 5 minutes and savor. — 9 years ago

with Roxana

Liz

10

Really refreshing. Medium sweetness and tartness. — 9 years ago

Christy Canterbury MW

Master of Wine

9.0

Savor with succulent fruit, this wine has gentle tannins and a supple mid-palate. Not to be aged too long, this is great for the next few years. — 10 years ago

R Bl

9.0

Olaszrizling is no relation to German Riesling; this wine is orange and has Gewurtz-like spice with good acid and floral notes. — 6 years ago

Michael B

9.2

Have held this for a couple of years and decided it was time to open this Similkameen blend. It has a beautiful velvety colour. Smells of fresh dark wild berries and plums. Taste here is a winner. Combination of dark and red fruits and berries, but dark plums, black currant, raspberries are the dominant notes. It’s very smooth, with a very a subtle but noticeable pepper acidity that is well integrated. Very small hints of leather and musk. Overall, it’s a velvety, deeply well integrated and smooth wine. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

This had more authentic French country flavor packed into it than I thought could be in a 750. The wild nose was full of black pepper, cherry and Burgundian savor. In the mouth it had solid medium body as well as great cut for our flavory beer-butt chicken. — 8 years ago

Ted Boydston

9.0

Lemon, acid, and chalky minerals punch you in the mouth, yet linger for unexpected lengths in this Grecian wine, which reminds of the ocean. Easily teamed with scallops, but I sipped so I could savor on its own. Definitely worth adding to your collection. — 9 years ago

Wesley Hall

9.3

Not much of a white drinker, but this sauv blanc is delicious, crisp apple on the nose, citrus notes up front, slight bit of savor and subtle earthy notes. Mouth watering finish. — 10 years ago

Mick Farrell

9.3

Family collective, where’s Benny Jeanine and Pauly!?! 🇪🇸 🍷 — 7 years ago

with Stacey, Richard and 19 others

Davina Garrod

9.6

Smooth, bright red berries, fruity explosion in our collective mouths whilst viewing a Tuscan sunset — 7 years ago

Chris Bidleman

9.5

Had the 2012. Won silver at Savor NW. Excellent Syrah. Smooth, dark berries, hint of oak. A little hot on the finish. — 8 years ago

James Ellis

9.2

First class ransacking. The Vikings would be pleased. — 8 years ago

Nicholas Browning

9.2

Solid wine great qpr would buy again! — 8 years ago

Michael Sun

9.2

Fruity
Fruity, particles feeling — 9 years ago

Patricia Schnitzer

9.2

May 7,2016. First night in Bordeaux. Quintessential French restaurant, 7 tables. Ordered this bottle. As someone else said, perfect blend of Cab and merlot. This is the reason to love the Bordeaux blends. Open it and wait. Savor w/ food. — 10 years ago

with Teri and Caitlin