Beautiful branding. This one is lively as well. Some depth here. — 7 years ago
Really enjoying the complexity and smoothness of this Pinot. Not my favorite flavors - fig, musty, olive oil, and rootiness. Yet, all the changes, stamina, length, and liquidity of this is simply delightful. The tanginess is very slight - like a faint, spicy strawberry, but wow, really fun diversity in every sip. Silky, oaky, musty, figgy, aromatic, with a long subtle finish that continues to shift flavors. Fun! — 8 years ago
Solid wine great qpr would buy again! — 8 years ago
Fruity
Fruity, particles feeling — 9 years ago
What a lovely surprise. This wine is quite fascinating and easy drinking. Small batch aged in both new and old bourbon barrels, imparting a delightful spice with caramel and vanilla . As a Zinfandel typical in color and appearance. Dark, fruity and rich. Initial bouquet is subtle and simple of ripe berries and vibrant cherries. The aroma
builds in complexity with a depth of fruit and rich flavor that expresses a wonderfully crafted wine. Don't judge this wine by the initial tasting, savor it as it warms up to you.
— 9 years ago
Have held this for a couple of years and decided it was time to open this Similkameen blend. It has a beautiful velvety colour. Smells of fresh dark wild berries and plums. Taste here is a winner. Combination of dark and red fruits and berries, but dark plums, black currant, raspberries are the dominant notes. It’s very smooth, with a very a subtle but noticeable pepper acidity that is well integrated. Very small hints of leather and musk. Overall, it’s a velvety, deeply well integrated and smooth wine. — 7 years ago
Had the 2012. Won silver at Savor NW. Excellent Syrah. Smooth, dark berries, hint of oak. A little hot on the finish. — 7 years ago
First class ransacking. The Vikings would be pleased. — 8 years ago
Lemon, acid, and chalky minerals punch you in the mouth, yet linger for unexpected lengths in this Grecian wine, which reminds of the ocean. Easily teamed with scallops, but I sipped so I could savor on its own. Definitely worth adding to your collection. — 9 years ago
Great citrusy light body. — 7 years ago
Smooth, bright red berries, fruity explosion in our collective mouths whilst viewing a Tuscan sunset — 7 years ago
Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 8 years ago
This had more authentic French country flavor packed into it than I thought could be in a 750. The wild nose was full of black pepper, cherry and Burgundian savor. In the mouth it had solid medium body as well as great cut for our flavory beer-butt chicken. — 8 years ago
Really refreshing. Medium sweetness and tartness. — 9 years ago
Not much of a white drinker, but this sauv blanc is delicious, crisp apple on the nose, citrus notes up front, slight bit of savor and subtle earthy notes. Mouth watering finish. — 9 years ago
Mick Farrell
Family collective, where’s Benny Jeanine and Pauly!?! 🇪🇸 🍷 — 7 years ago