Mary Ellen Bonisteel

9.3

Great wine rated 93 points for the price — 4 months ago

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 5 months ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago

Donald Williams

9.6

Amazing how Cathy Corison can produce wine this good every year. — 4 months ago

with Bonnie

Jeremy Autry

9.0

Buttered popcorn. — 5 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 9 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 5 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 5 months ago

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 7 years ago

Paul Cobb

9.1

Dry and earthy. Hint of berry on the nose. Smooth, not peppery — 12 years ago