At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 3 years ago
Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 5 years ago
a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago
From Janie Xmas — 6 years ago
March 2025 — 8 months ago
We both liked it — a year ago
100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 4 years ago
Min referenschampagne. Kraftfull med bra och kraftig smak. — 5 years ago
Liked this one — 6 years ago
Bärigt, jordigt, doft av kiwi, honung, salmiak. Strävt i flabben. Köp. — 8 years ago
Leaning on the acidic. Great pairing for pizza! — 9 months ago
Great structure, luscious, blueberry, dried fruit, spicy — 2 years ago
Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago
Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 5 years ago
Impromptu Mourvèdre face-off. Super crunchy red fruits with the classic D&R spice/incense. Pure and joyful but, incredibly, lost the battle on this night. — 6 years ago
Отличное вино с крутым послевкусиеим. — 7 years ago
Daniel Ciolek
Delightful reasonably priced Brunello for the quality. Impressive nose on opening with non—aggressive raspberry strawberry cherry mild spice and mild undergrowth. The palate is fruit forward with the same fruit and spice profiles with soft tannins extending the finish for a while. Not sure it will cellar well but it’s at a peak now with little air needed. — 5 months ago