Very red berry…cherry and strawberry. A bit of leather and mushroom. — 3 years ago
Dark blue fruit. Very pure with lovely savory fruit with a tangy sour cherry note. A bit Nuits Saint George-like. Still great life to this, with great balance. A treat — 7 years ago
飲みやすくクセがない
11.9.2017. BANA — 7 years ago
Earthy with dark fruit. a good Thanksgiving wine with good company and good food ($40) — a year ago
Really nice - honeysuckle, apricot, maybe even some lemon peel? The oak is definitely there at the end but it’s not overbearing at all. Paired it with stuffing, Brussels sprouts and sweet potatoes but would also be great with grilled fish. — 5 years ago
This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious. — 5 years ago
Silkier, spicier than the Santa Barbara. — 6 years ago
Very winey rose. Great change from a regular rose! — 7 years ago
White pepper, vanilla, and purple fruits made this vintage enjoyable with a pesto pasta dinner and retirement into the living room. Lite-medium body and almost a nutty finish. Really enjoying these wines from Sanford. — 7 years ago
Steely, mineral driven, some apple, lemon zest, a nice long finish. — 2 years ago
Five single-vineyard CA Pinots vs 5 Burgs: Gevrey-Chambertin, Vosne-Romanee + three 1er Crus Beaunes. All 2005s. Rob Jensen, owner, and Sue Ryan, lead wine educator at Testarossa joined our group for the tasting. My fave of the night! — 4 years ago
Lovely smooth taste! One of the best Pinot Noirs I have enjoyed ! — 5 years ago
A light and pleasant for cab drinkers — 6 years ago
One of the best Rose’s I’ve had. Very light. — 7 years ago
Dark cherry and Chinese 5 spice with a vest velvety texture. — 7 years ago
Joe Fischer
Ruby red with tobacco, red currant, and spice. Smooth with berry flavors. Delicious with our Spaghetti Bolognese. — 9 months ago