K Brooks

9.0

Earthy with dark fruit. a good Thanksgiving wine with good company and good food ($40) — 2 years ago

Delectable Wine

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9.5

The 2020 Chardonnay Sanford & Benedict Vineyard emerges from the original parcel of own-rooted vines planted in 1971. Crushed rocks, sage, mint, citrus and white flowers lend nuance to a bright, airy Chardonnay that is all understatement. The 2020 is not an obvious wine, but for readers who enjoy subtlety and nuance, this is very hard to beat. (Antonio Galloni, Vinous, August 2022)
— 3 years ago

Jeff Orlowski

9.2

Red berries and oak on nose. Medium body. Raspberries, cola, pepper on palate. Dry, balanced. — 6 years ago

with Michael and Joe

Ned Gray Creed

9.3

Lather, rinse, repeat. — 7 years ago

Conrad Green

9.3

Dark blue fruit. Very pure with lovely savory fruit with a tangy sour cherry note. A bit Nuits Saint George-like. Still great life to this, with great balance. A treat — 7 years ago

with Major-General, Gregg and 1 other

Tobin Spratte

9.1

Tasted in 2015: First pour a bit hot, even caustic, but after allowing it to breathe, second pour is much more balanced and reveals aromas of tar, ash, black pepper, violets, raspberries, and a hint of cherry cola. More breathing still showed brown sugar and herbal aromas. — 8 years ago

Sipping Fine Wine

9.3

Ruby color with aromas of red fruits, forest floor and cedar spice. On the palate flavors of cherry and raspberry with cedar notes, black pepper, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, oak and a spicy earthy character. Good now! — 3 years ago

Eric Urbani

9.5

Five single-vineyard CA Pinots vs 5 Burgs: Gevrey-Chambertin, Vosne-Romanee + three 1er Crus Beaunes. All 2005s. Rob Jensen, owner, and Sue Ryan, lead wine educator at Testarossa joined our group for the tasting. My fave of the night! — 4 years ago

James Gourley

9.4

This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious. — 6 years ago

Maja Greig

9.0

Both of us enjoyed. Not heavy but more body than typical PN — 7 years ago

Amanda

9.5

Very winey rose. Great change from a regular rose! — 8 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Lynne Rieck

9.3

Smooth, a hint of fruit and that great St. Rita Hills nose. Yum! — 8 years ago

Tom Kobylarz

9.1

Elegant and delicate, the AR chards are always so subtle and gentle version of the grape. Very Chablis like or even champagne Blanc de blancs less the bubbles. — 3 years ago

Bonnie Chu

9.1

At the mothership — 4 years ago

James Haskins

9.3

Lovely smooth taste! One of the best Pinot Noirs I have enjoyed ! — 6 years ago

Celia Fitch

9.5

A light and pleasant for cab drinkers — 7 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Beau Carson

9.3

Meyer lemon, brioche, and a beautifully balanced richness. — 8 years ago

Zachary Cobb

9.4

White pepper, vanilla, and purple fruits made this vintage enjoyable with a pesto pasta dinner and retirement into the living room. Lite-medium body and almost a nutty finish. Really enjoying these wines from Sanford. — 8 years ago