B A

8.9

Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — 3 years ago

Randy Ingram

9.1

Super slamming — 6 years ago

Josue Gonzalez

9.9

Super cherry, juicy, California cab and Cab Franc love child... — 6 years ago

with Tami

Francois Thomas

9.5

Excellent vin offert par Alexis et bu avec Sandrine — 7 years ago

Thierry POUSSIN

9.3

2014 à Fondettes chez Sandrine et Bruno — 10 years ago

Mark Oldman

9.5

Henriot Champagne "Cuvée 38" - all-Chard, blend of the years 1990-2015. Lemon and brioche, in a glorious embrace. Bright acidity and a lemon-honey finish that resonates forever. An ager for a special rager. — 10 years ago

Philippe Dauguet

8.9

Joli goût de champagne bien vieilli — 11 years ago

Rebecca Schranz

9.5

Bright, summery, very very good — 4 years ago

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 5 years ago

Francois Thomas

9.0

Vin léger parfait avec la volaille
Offert par Sandrine — 6 years ago

Greg Koslosky

9.2

Impressive coming right after Henriot Cuvée 38 the Larmendier is 2012 base . — 7 years ago

Corey Morris

9.0

Avec Christophe et Sandrine — 9 years ago

with David

Pooneet K

9.0

Nice champagne. Slightly preferred the Henriot which we had the night prior, but this too had good acidity, mouthfeel, and soft bubbles. — 10 years ago

Simon lemmens

9.3

Fris, puntig, diep, hout, heerlijk — 5 years ago

Randy Ingram

9.2

Beautiful Beaujolais — 5 years ago

Josh Weinstein

9.2

BDB About an hour did it well. — 6 years ago

with John and Kristen

Neal Krishna Devaraj

9.1

Anniversary in Taipei. — 6 years ago

David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 9 years ago

Greg Koslosky

9.5

75 Henriot Brut 1er Reserve . Off the original cork with, brioche , nougat yellow fruits caramel, mushrooms . Full bodied and still lively lots of dried apricot , apple on the finish . — 10 years ago

with Rich

Peter Scudamore-Smith MW

9.0

Magnum of 87 D'yquem drinking well now; reflects the soggy harvest conditions though the 200 ha site on the top of the hiil escaped most of the drizzle to ripen this more dilute but easy drink; not lacking sugar, just botrytis intensity; says winemaker Sandrine; deep not long; #sauternes #dyquem #sémillon #sauvignonblanc #bordeaut — 11 years ago