David Shaw

9.2

Ruby red, moderate to high pigment extraction. Red fruit aromas, cherry flavor mostly, strawberry and floral finish with light seed tannins, on the tactile side. After 15 minutes, big tannic backbone emerges, seeds and skin contact. Wood apparent after an hour. Needs time to open and worthy of longer cellaring than I gave it. Sad, that. Almost smooth and drinkable after 24 hours, though some of us can navigate those heavy tannin levels just fine. — 8 months ago

Sam Wood

9.2

Merlot, Cab, CF, 2% Barbera!? Slightly charred blue fruit and cherry lozenge. Balance, beautiful acids, and 12.5%abv just fresh fresh fresh Long Island wine. The Sandlands Trousseau is disappointing compared to this. So much character and balance. — 2 years ago

Caleb Krell

9.4

Crisp, sharp- perfectly balanced acidity. Just beautiful. — 3 years ago

Jay Kline

9.2

Part of a double-blind, side-by-side between the 2017 Sandlands Mataro, which also happens to be from Contra Costa County. Opened and allowed both bottles to slow-ox about three hours prior to our guests arriving. Slightly deeper in color. The nose was lingonberries and dusty earth. On the palate, there were plums and spices. This comes across more round than the Sandlands and has the silkiest of deliveries. Medium tannins but they seemed to grow as time went on.

Given the structure, I expect these to continue aging very well. At this stage, this comes across as a very elegant wine. The Oakley Road Vineyard is own-rooted and dry-farmed; planted 117 years ago. 352 cases. — 4 years ago

Lee Lightfoot

9.2

Like a lighter bodied zin Syrah hybrid without the dried fruit character. Dark fruited Old vine deliciousness — 5 years ago

Shay A

9.1

This was a head scratcher. Combe is a joint partnership between Stolpman and Rajat Parr. Certainly not as floral or sweet as Arnot Roberts Trousseau or even Sandlands. This was like a more herbal version of Cru Beaujolais, minus the carbonic maceration. Super tight and locked up on day 1, gaining more savory and herbal notes on day 2. Cloudy in the glass. Oregano dusted cherries and sour red fruit gummies on the nose. On day 2, it gained a salted/cured meat savory note too. Puréed strawberries with bay leaf and peppercorn on the finish. Acidity and tannins are down the middle, but this seems to be a bit more structured (ie, less gummy) than other Trousseaus I’ve had. Seems organic. Best enjoyed with a slight chill. — 6 years ago

Carl Fischer

8.9

Recommendation from the local wine shop. Super cloudy in the glass. A touch sweet, abundant acid, lemon, honey, oily texture. Very nice. Though for California Chenin Blanc, nothing compares to Sandlands. — 8 years ago

Josh Grove

9.3

California showing how great it can be. — 8 years ago

Bill Bender

9.3

White rose petal and green stems on the bouquet. Seems like this could have been whole cluster fermentation. Sweet red fruits, strawberry jam, nice pure finish. Modern style done right. This bottle, 2 bottles Sandlands, a rose' and a Dirty and Rowdy white blend all provided by fan favorite @Steve Anderson at Lamb Fest hosted by @Dan Blackwell the hobbling host with the most. Nice way to kick off summer. — 9 years ago

with Dan and Steve

Jay Kline

9.1

This is the last time that Tegan will offer this Mencía from the MacIntyre Estate in Sonoma; he only made it once before. No other details have been shared so I’m not really certain as to why. The wine, however, is quite lovely and very much the Mencía as I have come to know from my countless experiences with Raul Pérez and Palacios from Bierzo.

Popped and poured. This was enjoyed over the course of two days; marginally better on Day 2. The 2022 Mencía pours a deep ruby/purple color with a transparent core and a magenta rim; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful with fresh, tart blackberries, granite, purple flowers, teriyaki and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium; lean and loaded with minerals. Drink now through 2032. — a year ago

Erik Longabardi

9.3

Lovely as usual — 3 years ago

Lee Lightfoot

9.2

Bring me more. Two of my favorite varietals in one place. Smashing. — 3 years ago

Jay Kline

9.1

The bottle was opened about three hours prior to dinner, splash decanted and then returned to the bottle. Pours a bright ruby color. On the nose, red cherry and strawberry fruits; comes across a bit alpine? Minerals and other light herbs somewhat nod the mountains...which I guess makes some sense considering the location of Besson Vineyard (the source of the fruit, just outside of the Santa Cruz AVA). This is a Grenache endowed with undeniable structure. The acid is obvious immediately however, it takes a few hours for the tannin monster to show up. This would benefit from a handful of years on the cellar. The Besson Vineyard was planted in 1910. The folks at Birichino Winery were willing to share 1.5 tons of their fruit. 3.5 barrels produced. — 5 years ago

Jay Kline

9.2

Oh snap! My first time trying one of the 2017 Mataro’s from Sandlands and this San Benito County is fantastic! Beautiful, pure, fresh plums and other dark cherry with black pepper and other spices. It has an almost ferrous characteristic about it that I find quite charming. Lots of tannin and acid so let this be a note to those who are holding these in their cellar: just wait. This should be killer by 2022 but it’s already pretty exciting to drink. — 5 years ago

Robert Rothfield

9.0

Easy, light and enjoyable — 6 years ago

Erin Merchant

9.0

Bright, smooth, very pleasant to drink. Will be even better in at least a few years. — 7 years ago

Steve Anderson

9.1

I've gotten used to the leaner Mourvèdre from Dirty & Rowdy, Sandlands, et al, so this one surprised me. Very ripe, full bodied and full flavored. Tasty wine, but I probably would have guessed Syrah if tasted blind. 15.3% ABV — 8 years ago

Tom Casagrande

9.4

The best Contra Costa Zin I've had. Beautiful nose: ripe blackberry/cassis, sandalwood, baking spices. The mouthfeel is remarkable. So plush. But not jammy at all. In fact seems gravity-defying. Perfectly ripe fruit. Transitions seamlessly to a dark, clingy, pure minerality. Beautifully proportioned and balanced. Matt Cline was mastering sand- based wines well before the trendies who seek Sandlands were making their first trip to the sandbox. (My great dog Zinny is in the background.) — 9 years ago

Doctor No

9.2

Elegant, a bit animale, touch of tapenade and rich, red meat. Closest Cali gets to Cote Rotie — 10 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2021 Mataro “Napa County” pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful showing abundant, gorgeous dark fruits: blackberry and marionberry, purple flowers, cocoa, black pepper, stony minerals and soft baking spices. In the palate, medium+ tannins with medium+ acid. Confirming the notes from the nose and there is a long, spicy finish. FWIW, I typically feel the Sandlands Mataros need a bit of time in the cellar. This version from the Brandlin Vineyard is delicious and already pretty easy to enjoy. Drink now with some patience but this can easily age for 15-20 years. — a year ago

David Shaw

9.1

Purple red, moderate pigment extraction. 12.1% alc/vol Sweet cherry aroma with a hint of plum and black currant. Raspberry with some strawberry flavor which emerges five minutes after initial pour. Aftertaste of white pepper with a hint of spearmint. Good mouthfeel though not round, light body, light on seed tannin though there is moderate skin tannin on the aftertaste. “Minimum intervention “ is this winemaker’s style. Akin to Sandlands but different. Not to everyone’s taste but she is a pioneer winemaker to watch — 2 years ago

Caleb Krell

9.4

Sharp. Just so good. Balanced. — 3 years ago

with Marilyn

Chris Grimm

9.1

Oh, how I’ve missed you. Has some similarities to the Chenin, but obviously lighter bodied, higher acid, and everything good. — 5 years ago

Chris Grimm

9.3

Blueberry pie, red berries, flowers, moderate tannins, acidity is on the higher side. Kind of a leaner, more elegant style Merlot. — 5 years ago

Jay Kline

9.2

First time drinking Xavier’s wines and I’m really impressed. Stone fruit, apricot, peach, pineapple, white flowers...and continues to open with air and comes up to temp. Really delicious and reminds me a bit of Sandlands Chenin. — 6 years ago

Matt Beyard

9.0

Nice rose just waited a bit too long to open it. — 7 years ago

Alex Hill

9.1

Just a killer bottle of Carignane. Focused fruit with herbal notes and good acidity. A richer mid-palate. Right up there with Sandlands, Vinca Minor, and Forlorn Hope as my favorite domestic renditions. — 8 years ago

Robert McNally

9.3

Gad zooks batman — 8 years ago

Ryan Mayeda

8.9

light/dry/crisp xmas starter — 8 years ago

Richard Lewis

9.3

Would never have guessed that 1) this was a Scholium wine (probably the most conservative and straightforward of Abe's we've ever tried) and 2) this was 16.2% (quite restrained). — 10 years ago

with Lynne