This wine sits golden in the glass and offers a beautiful nose of apricot, Meyer lemon and oak spice, with a nice dollop of salinity in the mix. That savory note explodes on the palate and brings all that lovely fruit along with it. The acidity is right on the mark - food friendly while maintaining the creamy mouthfeel. The oak treatment is noticeable, but not at all overdone, and it leaves a nearly buttery sensation on the lengthy finish. — 2 years ago
Coronatimes quarantine bubbles — 4 years ago
Good with salmon. — 5 years ago
Just fine — 5 years ago
Good Pinot. The fruit tasted a little cooked, there wasn't much complexity, and the acidity had really faded. I expected more from LWC, especially in a great vintage. — 7 years ago
Wonderful summer wine - light but has depth — 8 years ago
From the winery:
“Our Estate produced Teroldego is a rarely grown grape in the U.S. originating from the Northern Italian Tyrolean area of Trentino-Alto Adige. This big and rich inky dark red wine is lively, exhibits fruity intriguing flavors of dark berry, aromatic wood spice with a finish of structured tannins and bright acidity. Vinified and fermented in techniques similar to our Syrah this Teroldego is aged in 25% new American oak. The alcohol content is 14.2%. “ $36.00 I tasted the 2014 and it was a big & rich wine, excellent after cellaring 7 years. — 3 years ago
2017 Muchaco is tastey. I would pair with red meat. Easy to drink alone as well — 5 years ago
This delicious, delicious wine is actually an orange Pinot Grigio, although it looks like a cloudy rosé. It's unfiltered and unrefined, and it tastes like an irresistible summer punch that you can't stop drinking, with notes of strawberry, apricot, and lime. A hint of nuttiness rounds it out, and it's just the right amount of sweet (not too much); it's balanced, clean, and I'll be drinking it alllll summer long. 😍 — 7 years ago
Really great, honey dew melon, lemon lime — 8 years ago
cool climate pinot, vineyard 1.5 miles from the Pacific — 2 years ago
Very mellow — 3 years ago
Like the label suggest this was a very fun wine. Smelling strongly of herbs and green vegetables it had a very light and simple taste to it. Strong enough to hold up against aged Gouda and a spinach salad. Delicious and in my opinion a great value. — 4 years ago
Light bright flavorful punch in the tongue, a bland Pinot this is not. — 6 years ago
Still has plenty of life left in it, but was just fabulous with xmas roast duck :)
Perfect level of acidity and beautiful cherry in the nose.
Very well done. — 7 years ago
Joe Santiago
El gordo indeed. Bold, oaky, buttery chardonnay. — 8 months ago